Antioxidant compounds and antioxidant activities of ethanol extracts from milling by-products of rice cultivars

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 4, 2010, Pages 624-630

  Oh, Sea Kwan ^a   Kim, Dae Jung ^a   Chun, A Reum ^a   Yoon, Mi Ra ^a   Kim, Kee Jong ^a   Lee, Jun Soo ^b   Hong, Ha Cheol ^a   Kim, Yeon Kyu ^a  

^a National Institute of Animal Science   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Antioxidant compound; By product; Half crushed rice; Rice bran

Indexed keywords

EID: 77957705850     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.4.624     Document Type: Article

References (31)

1. Bae SM, Kim JH, Cho CW, Jeong TJ, Ha JU, Lee SC. 2001. Effect of microwave treatment on the antioxidant activity of rice processed by-products. J Korean Soc Food Sci Nutr 30: 1026-1032.
2. Halliwell B. 1996. Antioxidants in human health and disease. Annu Rev Nutr 16: 33-49.
3. Morrissey PA, O'Brien NM. 1998. Dietary antioxidants in health and disease. Int Dairy J 8: 463-472.
4. Lee YH, Moon TW. 1994. Composition, water-holding capacity and effect on starch retrogradation of rice bran dietary fiber. Korean J Food Sci Technol 26: 288-294.
5. Kim YH, Kang CS, Lee YS. 2004. Quantification of tocopherol and tocotrienol content in rice bran by near infrated reflectance spectroscopy. Korean J Crop Sci 43: 211-215.
6. Choi HI, Ye EJ, Kim SJ, Bae MJ, Yee ST, Park EJ, Park EM. 2006. Anticancer (in vitro) and antiallergy effects of rice bran extracts. J Korean Soc Food Sci Nutr 35: 1297-1303.
7. Bae SM, Kim JH, Cho CW, Jeong TJ, Yook HS, Byun MW, Lee SC. 2002. Effect of γ-irradiation on the antioxidant activity of rice hull, rice bran and barley bran. J Korean Soc Food Sci Nutr 31: 246-250.
8. Qureshi AA, Mo H, Packer L, Peterson DM. 2000. Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant and antitumor properties. J Agric Food Chem 48: 3130-3140.
9. Nam SH, Kang MY. 1997. In vitro inhibitory effect of colored rice bran extracts carcinogenicity. Agric Chem Biotechnol 40: 307-312.
10. Kahlon TS, Chow FI, Sayre RN, Betschart AA. 1992. Related articles cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil. J Nutr 122: 513-519.
11. Osawa T, Narashima R, Kawakishi S, Namaki M, Tashiro T. 1985. Antioxidative defense system in rice hull against damage caused by oxygen radicals. Agric Biol Chem 49: 3085-3087.
12. Lai P, Li KY, Lu S, Chen HH. 2009. Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran. Food Chem 117: 538-544.
13. Muramoto G, Kawamura S. 1991. Rice protein and anti-hypertensive peptide (angiotensin converting enzyme inhibitor) from rice. Nippon Shokuhin Kougyo 34: 18-26.
14. Lee KY, Kim JH, Son JR, Lee JS. 2001. Detection and extraction condition of physiological functional compounds from bran of Heugjinju rice (Oryza sativa L.). Korean J Postharvest Sci Technol 8: 296-301.
15. Choi SP, Kang MY, Nam SH. 2004. Inhibitory activity of the extracts from the pigmented rice brans on inflammatory reactions. J Korean Soc Appl Biol Chem 47: 222-227.
16. Velioglu YS, Mazza G, Cao L, Oomah BD. 1998. Antioxidant activity and total phenolics in selected fruit, vegetables, and grain products. J Agric Food Chem 46: 4113-4117.
17. Jia Z, Tang M, Wu J. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559.
18. Lee SM, Lee J. 2006. Tocopherol and tocotrienol contents of vegetable oils, margarines, butters, and peanut butters consumed in Korean diet. Food Sci Biotechnol 15: 183-188.
19. Lilitchan S, Tangprawat C, Aryusuk K, Krisnangkura S, Chokmoh S, Krisnangkura K. 2008. Partial extraction method for the rapid analysis of total lipids and γ-oryzanol contents in rice bran. Food Chem 106: 752-759.
20. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237.
21. Mau JL, Lin IIC, Song SF. 2002. Antioxidant properties of several specialty mushrooms. Food Res Int 35: 519-526.
22. Kim DO, Lee KW, Lee HJ, Lee CY. 2002. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J Agric Food Chem 50: 3713-3717.
23. Scalbert A, Johnson IT, Saltmarsh M. 2005. Polyphenols: antioxidants and beyond. Am J Clin Nutr 81: 215S-217S.
24. Sakihama Y, Cohen MF, Grace SC, Yamasaki H. 2002. Plant phenolic antioxidant and prooxidant activities: phenolicsinduced oxidative damage mediated by metals in plants. Toxicology 177: 67-80.
25. Kong SH, Choi YM, Lee SM, Lee JS. 2008. Antioxidant compounds and antioxidant activities of the methanolic extracts from milling fractions of black rice. J Korean Soc Food Sci Nutr 37: 815-819.
26. Oki T, Masuda M, Kobayashi M, Nishiba Y. 2002. Polymeric procyanidins as radical-scavenging components in red-hulled rice. J Agric Food Chem 50: 7524-7529.
27. Woo KS, Jeong EG, Suh SJ, Yang CI, Jeong HS, Kim KJ. 2008. Antioxidant components and antioxidant activities of 70% ethanol extracts on Suweon-511 and Ilpum rice. J Korean Soc Food Sci Nutr 37: 1223-1230.
28. Seo SJ, Choi YM, Lee SM, Kong SH, Lee JS. 2008. Antioxidant activities and antioxidant compounds of some specialty rices. J Korean Soc Food Sci Nutr 37: 129-135.
29. Choi Y, Jeong HS, Lee J. 2007. Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chem 13: 130-138.
30. Lee YR, Woo KS, Kim KJ, Son JR, Jeong HS. 2007. Antioxidant activities of ethanol extracts from germinated specialty rough rice. Food Sci Biotechnol 16: 765-770.
31. Kim EO, Oh JH, Lee KT, Im JG, Kim SS, Suh HS, Choi SW. 2008. Chemical compositions and antioxidant activity of the colored rice cultivars. Korean J Food Preserv 15: 118-124.