Improvement of the lactic acid fermentation of capers (capparis spinosa L) through an experimental factorial design

Grasas y Aceites

Volumn 61, Issue 4, 2010, Pages 398-403

  Douieb, H ^a   Benlemlih, M ^a   Errachidi, F ^a  

^a SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

Author keywords

Brine; Capers; Capparis spinosa; Citric acid; Lactic acid; Lactic ferment

Indexed keywords

CAPERS; CAPPARIS SPINOSA; EXPERIMENTAL FACTORIAL DESIGN; FERMENTATION PROCESS; LACTIC ACID FERMENTATION; LACTIC FERMENT;

BRINES; CITRIC ACID; FERMENTATION; PH EFFECTS; RESEARCH LABORATORIES;

LACTIC ACID;

CAPPARIS; CAPPARIS SPINOSA;

EID: 77957705279     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.010510     Document Type: Article

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