Effects of black garlic on the rheological and functional properties of garlic fermented by leuconostoc mesenteroides

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 6, 2010, Pages 864-871

  Son, Se Jin ^a   Lee, Sam Pin ^a  

^a Keimyung University   (South Korea)

Author keywords

Bioactive compounds; Black garlic; Dextran; Leuconostoc mesenteroides; Viable cell counts

Indexed keywords

ALLIUM NEAPOLITANUM; ALLIUM NIGRUM; ALLIUM SATIVUM; LEUCONOSTOC MESENTEROIDES;

EID: 77957693442     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.6.864     Document Type: Article

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