The effects of rosemary extract on protein quality of cooked gilthead sea bream (Spams auratd) during frozen storage (-18°C)

Journal of Animal and Veterinary Advances

Volumn 9, Issue 16, 2010, Pages 2171-2178

  Tokur, Bahar ^a   Ozyurt, Gulsun ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Cooking methods; Fish; Frozen storage; Protein quality; Rosemary extract

Indexed keywords

EID: 77957685718     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.2171.2178     Document Type: Article

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