Xylitol production by Candida sp.: Parameter optimization using Taguchi approach

Process Biochemistry

Volumn 39, Issue 8, 2004, Pages 951-956

  Rao, R Sreenivas ^a   Prakasham, R S ^b   Prasad, K Krishna ^b   Rajesham, S ^c   Sarma, P N ^b   Rao, L Venkateswar ^a  

^a OSMANIA UNIVERSITY   (India)

^b INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^c PRRM Engineering College   (India)

Author keywords

Candida sp.; Optimization; Taguchi method; Xylitol production

Indexed keywords

CANDIDA; ZEA MAYS;

EID: 1942521189     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00207-3     Document Type: Article

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