Potential of magnetic resonance spectroscopy in assessing the effect of fatty acids on inflammatory bowel disease in an animal model

Lipids

Volumn 45, Issue 9, 2010, Pages 843-854

  Varma, Sonal ^a,b,e   Eskin, Michael N A ^b   Bird, Ranjana ^c   Dolenko, Brion ^a   Raju, Jayadev ^d   Ijare, Omkar B ^a   Bezabeh, Tedros ^a,b  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF WINDSOR   (Canada)

^d UNIVERSITY OF WATERLOO   (Canada)

^e QUEEN S UNIVERSITY   (Canada)

Author keywords

Beef tallow; Corn oil; Flaxseed oil; Inflammatory bowel disease; Proton magnetic resonance spectroscopy; Statistical classification strategy

Indexed keywords

CARRAGEENAN; CORN OIL; FATTY ACID; LINSEED OIL; OMEGA 6 FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; COLITIS; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; DIETARY INTAKE; DISEASE SEVERITY; ENTERITIS; EX VIVO STUDY; FAT INTAKE; HISTOPATHOLOGY; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; COLITIS; COLON; CORN OIL; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; INFLAMMATORY BOWEL DISEASES; MAGNETIC RESONANCE SPECTROSCOPY; MALE; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; RATTUS; ZEA MAYS;

EID: 77957601701     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3455-7     Document Type: Article

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