Mineral content and microbiological examination of some white cheese in Jeddah, Saudi Arabia during summer 2008

Food and Chemical Toxicology

Volumn 48, Issue 11, 2010, Pages 3031-3034

  Aly, Magda M ^a   Al Seeni, Madeha N ^a   Qusti, Safaa Y ^a   El Sawi, Nagwa M ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Aflatoxin G1; Cheese; Heavy metals; Yeast and fungi

Indexed keywords

AFLATOXIN G1; CADMIUM; COPPER; IRON; LEAD; MANGANESE; ZINC;

ADSORPTION CHROMATOGRAPHY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEESE; CONTROLLED STUDY; FOOD COMPOSITION; FOOD CONTAMINATION; FUNGAL CONTAMINATION; NONHUMAN; SAUDI ARABIA; SUMMER; YEAST;

AFLATOXINS; CHEESE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; METALS, HEAVY; SAUDI ARABIA; SEASONS; SPECTROPHOTOMETRY, ATOMIC; YEASTS;

FUNGI; SOLANUM TUBEROSUM;

EID: 77957373327     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.016     Document Type: Article

References (35)

1. Abo-Gharbia M.A., El-Sawi N.M. Abnormal contamination of Roquefort cheese in Egypt. Appl. Anim. Res. 1999, 16:65-74.
2. Alborzi, S., 2004. Fungal contamination in a cheese factory in Iran. In: Proceedings of the 14th European Congress of Clinical Microbiology and Infectious Diseases, Prague, Czech Republic, May 1-4, 2004 (Abstract number: 902-p1428).
3. Anastasioa A., Caggianob R., Macchiatoc M., Paolod C., Ragostae M., Painof S., Cortesia M.L. Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy. Acta Vet. Scand. 2006, 47:69-74.
4. Ayar, A., Durmus-Sert, D., Aki{dotless}n, N., 2009. The trace metal levels in milk and dairy products consumed in middle Anatolia, Turkey. Environ. Monit. Assess. 152 (1-4), 0167-6369 (print) and 1573-2959 (online).
5. Aziz, N.H., 1987. Etiology of toxin producing fungi from the class of deuteromycetes occurring in various feed products. Ph.D. Thesis, Agricultural University, Cracow, Poland.
6. Batista L.R., Chalfoun S.M., Prado G., Schwan R.F., Wheals A.E. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). Int. J. Food Microbiol. 2003, 85:293-300.
7. Białasiewicz D., Kłosiński M. Contamination of dairy products by yeasts-like fungi. Wiad Parazytol. 2001, 47(3):345-351.
8. Dairy Facts, 2004 & Figures 2004-2005. http://www.moa.gov.jm/data/data/files/dairy-facts-figures-04-05.
9. El Gizera, 2009. Magazin, Saudi Arabia, 12 November 2009. http://www.news.google.com/news/section?pz=1&cf=all&q=%D8%AC%D8%B1%D9%8A%D8%AF%D9%87+%D8%A7%D9%84%D8%AC%D8%B2%D9%8A%D8%B1%D8%A9+14+%D9%86%D9%88%D9%81%D9%85%D8%A8%D8%B1&ict=ln.
10. El-Sawi N.M., El-Maghraby O.M.O., Mohran H.S., Abo-Gharbia M.A. Abnormal contamination of cottage cheese in Egypt. J Appl. Animal. Res. 1994, 6:81-90.
11. Feeley R.M., Criner P.E., Murphy E.W., Toefer E.W. Major mineral elements in dairy products. Research 1972, 61:505-510.
12. Gajan R.J., Larry D. Determination of lead in fish by atomic absorption spectrophotometry and by polarography. Development of methods. J. Assoc. Off. Anal. Chem. 1972, 55:127-130.
13. Gambelli L., Belloni P., Ingrao G., Pizzoferrato L., Santaroni G.P. Mineral and trace elements in some Italian dairy products. J. Food Compos. Anal. 1999, 12:27-35.
14. Holmann, F., 2001. Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua. Livestock Res. Rural Dev. 13 (1). http://www.lrrd.org/lrrd13/1/holm131.htm.
15. Karlikanova, S.N., Gostishcheva, N.M., 2006. Methods for determination of microorganisms indicating contamination in cheese manufacture. Pishchevaya Promyshlennost'. http://www.Cabi.Org.
16. Kosikowi, F.Y., Mistry, V.V., 1997. Cheese and Fermented Milk Foods, vol. 2. Amazon.Com.
17. Kure C.F., Skaar I., Holst-Jensen A., Abeln E.C.A. The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants. Int. J. Food Microbiol. 2003, 83:195-204.
18. McCally, M., 2002. Human health and heavy metals exposure. The Environment and Human Health (Chapter 4).
19. McGee, H., 2004. " Cheese" On Food and Cooking, revised ed. Scribner, pp. 51-63. ISBN: 0-684-80001-2.
20. Mendil D. Mineral and trace metal levels in some cheese collected from Turkey. Food Chem. 2005, 96:532-537.
21. Moreira S.R., Schwan R.F., de Carvalho E.P., Wheals A.E. Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil. Braz. J. Microbiol. 2001, 32(2).
22. Mossel, D.A.A., 1982. Microbiology of Foods. University of Utrecht, Faculty of Vet. Med., Bittshact, Utrecht, The Netherlands, p. 172.
23. Moubasher A.A., Abdel-Kader M.I., El-Kady I.A. Toxigenic fungi isolated from Roquefort cheese. Mycopathologia 1979, 66(3):187-190.
24. Nasser L.A. Fungal contamination of white cheese at the stage consumption in Saudi Arabia. Pakistan J. Biol. Sci. 2001, 4(6):733-735.
25. Park Y.W. Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. Small Rumin. Res. 2000, 37:115-124.
26. Sadek Z.I., Hosny I.M., El-Kholy W.L., El-Dairouty R.K. Comparative investigation for detection of foodborne microorganisms in Egyptian hard cheese, Ras using conventional and fast biochemical tests. Global Vet. 2009, 3(3):189-195.
27. Sengun I.Y., Yaman D.B., Gonu S.A. Mycotoxins and mould contamination in cheese: a review. World Mycotoxin J. 2008, 1:291-298.
28. Temelli S., Anar S., Sen S., Akyuva P. Determination of microbiological contamination sources during Turkish white cheese production. Food Control 2006, 17(11):856-861.
29. Tinggi U., Reilly C., Patterson C. Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion. Food Chem. 1997, 60(1):123-128.
30. Tripathi R.M., Raghunath R., Sastry V.N., Krishnamoorthy T.M. Daily intake of heavy metals by infants through milk and milk products. Sci. Total Environ. 1999, 227(2-3):229-235.
31. Trucksess M.W., Stack M.E., Nesheim S., Page S.W., Albert R.H., Hansen T.J., et al. Immunoaffinity column coupled with solution fluorometry or liquid chromatography post-column derivatization for determination of aflatoxins in corn, peanuts, peanut butter: collaborative study. Assoc. Off. Anal. Chem. 1991, 74(1):81-88.
32. Vogel A.I. A Text Book of Practical Organic Chemistry including Qualitative Organic Analysis 1974, Longman, London. fifth ed.
33. Welthagen J.J., Viljoen B.C. Yeast profile in Gouda cheese during processing and ripening. Int. J. Food Microbiol. 1998, 41(3):185-194. .
34. Yuzbaşi{dotless} N., Sezgin E., Yi{dotless}ldi{dotless}ri{dotless}m M., Yi{dotless}ldi{dotless}ri{dotless}m N. Survey of lead, cadmium, iron, copper and zinc in Kaşar cheese. Food Chem. 2003, 20(5):464-469.
35. Zukowska J., Biziuk M. Method of methodological evaluation for dietary heavy metal intake. Hypotheses Food Sci. 2008, 3:1-9. 10.1111/j.1750-3841.2007.00648.