The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants

International Journal of Food Microbiology

Volumn 83, Issue 2, 2003, Pages 195-204

  Kure, C F ^a,c   Skaar, I ^a   Holst Jensen, A ^a   Abeln, E C A ^b  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

AFLP; Cheese; Contamination; Fungi; Mould; Penicillium

Indexed keywords

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CHEESE; CHEESEMAKING; CONTROLLED STUDY; ENVIRONMENT; FOOD CONTAMINATION; FUNGAL STRAIN; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PENICILLIUM; PENICILLIUM COMMUNE; PENICILLIUM PALITANS;

FUNGI; PENICILLIUM; PENICILLIUM COMMUNE; PENICILLIUM PALITANS;

EID: 0037448147     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00373-2     Document Type: Article

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