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Journal of Colloid and Interface Science

Volumn 351, Issue 2, 2010, Pages 493-500

Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification

(3) Gülseren, Ibrahim a Alexander, Marcela a Corredig, Milena a

a UNIVERSITY OF GUELPH (Canada)

Author keywords

Potential; Acidification; Casein micelles; Electroacoustics; Heat treatment; Ultrafiltration; Ultrasonic attenuation

Indexed keywords

ACIDIFICATION; AVERAGE SIZE; CASEIN MICELLES; CHEMICAL CHANGE; COLLOIDAL PARTICLE; COLLOIDAL PROPERTIES; COLLOIDAL SYSTEM; CONSTANT DYNAMICS; ELECTROACOUSTIC MEASUREMENTS; ELECTROACOUSTIC PROPERTIES; ELECTROACOUSTIC SPECTROSCOPY; ELECTROACOUSTICS; FREQUENCY DEPENDENCE; IN-SITU; PARTICLE-PARTICLE INTERACTIONS; SAMPLE DILUTION; SKIM MILKS; ULTRASONIC ATTENUATION; VOLUME REDUCTIONS; WHEY PROTEINS;

CASEIN; CONCENTRATION (PROCESS); HEAT TREATMENT; HEATING; MICELLES; ULTRAFILTRATION; ULTRASONIC WAVES; ULTRASONICS;

ACOUSTIC SPECTROSCOPY;

ACIDIFICATION; ACOUSTIC SPECTROSCOPY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLLOID; CONCENTRATION (PARAMETERS); CONCENTRATION PROCESS; ELECTROACOUSTIC SPECTROSCOPY; HEATING; LIGHT SCATTERING; MICELLE; MILK; MOLECULAR INTERACTION; PARTICLE PARTICLE INTERACTION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SPECTROSCOPY; SURFACE CHARGE; ULTRAFILTRATION;

ACOUSTICS; ANIMALS; CASEINS; COLLOIDS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; INDICATOR DILUTION TECHNIQUES; MICELLES; MILK; PARTICLE SIZE; SPECTRUM ANALYSIS; SURFACE PROPERTIES;

EID: 77957369612 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1016/j.jcis.2010.07.078 Document Type: Article

Times cited : (19)

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