Effect of replacing inorganic by organic selenium sources in diet of male broilers on selenium and vitamin E contents and oxidative stability of meat

Journal of Animal and Veterinary Advances

Volumn 9, Issue 10, 2010, Pages 1501-1505

  Chekani Azar, Saeid ^a   Mansoub, Navid Hosseini ^b   Tehrani, Ali Asghar ^b   Aghdam, Fahime Valipoure ^b   Mizban, Sasan ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

Author keywords

Iran; Lipid oxidation; Male broiler; Selenium enriched yeast; Sodium selenite; Vitamin E

Indexed keywords

EID: 77957344812     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.1501.1505     Document Type: Article

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