Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens

Czech Journal of Animal Science

Volumn 53, Issue 7, 2008, Pages 306-311

  Skřivan, Miloš ^a   Dlouha G ^a   Masata O ^a   Sevcikova S ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Broilers; Selenomethionine; Sodium selenite; Vitamin E

Indexed keywords

GALLUS GALLUS;

EID: 49249135929     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/358-cjas     Document Type: Article

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