The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys

Journal of Animal and Feed Sciences

Volumn 18, Issue 3, 2009, Pages 518-530

  Mikulski, D ^a   Jankowski, J ^a   Zdunczyk Z ^b   Wroblewska M ^b   Sartowska, K ^c   Majewska, T ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c ALLTECH INC   (United States)

Author keywords

Meat quality; Performance; Plasma glutathione peroxidase; Se enriched yeast; Sodium selenite; Turkey

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 77956257533     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66427/2009     Document Type: Article

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