Maternal diet and cord blood leptin and adiponectin concentrations at birth

Clinical Nutrition

Volumn 29, Issue 5, 2010, Pages 622-626

  Mantzoros, Christos S ^a   Sweeney, Laura ^a   Williams, Catherine J ^a   Oken, Emily ^a   Kelesidis, Theodoros ^a   Rifas Shiman, Sheryl L ^a   Gillman, Matthew W ^a,b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Adiponectin; Alternative healthy eating index (AHEI); Leptin; Mediterranean diet; Protein intake

Indexed keywords

ADIPOCYTOKINE; ADIPONECTIN; LEPTIN;

ADULT; ARTICLE; BIRTH; BLOOD LEVEL; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FIRST TRIMESTER PREGNANCY; HUMAN; MACRONUTRIENT; MATERNAL NUTRITION; MEDITERRANEAN DIET; OBESITY; OBSERVATIONAL STUDY; PROSPECTIVE STUDY; PROTEIN INTAKE; SECOND TRIMESTER PREGNANCY; UMBILICAL CORD BLOOD;

ADIPONECTIN; ADIPOSITY; ADULT; COHORT STUDIES; DIET, MEDITERRANEAN; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FETAL BLOOD; HUMANS; INFANT, NEWBORN; LEPTIN; LINEAR MODELS; MALE; MULTIVARIATE ANALYSIS; PREGNANCY; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 77957327979     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.03.004     Document Type: Article

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