Use of centrifugation-filtration for determination of syneresis in freeze-thaw starch gels

Carbohydrate Polymers

Volumn 73, Issue 1, 2008, Pages 143-147

  Charoenrein, Sanguansri ^a   Tatirat, Orawan ^a   Muadklay, Janya ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Freeze thaw; Gels; Stability; Starch; Syneresis

Indexed keywords

CHEMICAL STABILITY; FILTRATION; GELS; GRAIN (AGRICULTURAL PRODUCT);

FLOUR GELS; STARCH GELS; SYNERESIS;

CENTRIFUGATION;

EID: 40849134002     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.11.012     Document Type: Article

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