Vibrio gastroenteritis in the US Gulf of Mexico region: The role of raw oysters

Epidemiology and Infection

Volumn 124, Issue 3, 2000, Pages 489-495

  Altekruse, S F ^a   Bishop, R D ^b   Baldy, L M ^c   Thompson, S G ^d   Wilson, S A ^e   Ray, B J ^f   Griffin, P M ^g  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NORTHROP GRUMMAN CORPORATION   (United States)

^c FLORIDA DEPARTMENT OF HEALTH   (United States)

^d ALABAMA DEPARTMENT OF PUBLIC HEALTH   (United States)

^e LOUISIANA DEPARTMENT OF HEALTH AND HOSPITALS   (United States)

^f TEXAS DEPARTMENT OF STATE HEALTH SERVICES   (United States)

^g CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; CLINICAL FEATURE; CONTROLLED STUDY; COOKING; ENVIRONMENTAL FACTOR; FECES ANALYSIS; FEEDING BEHAVIOR; FEMALE; FEVER; FOOD INDUSTRY; FOOD PROCESSING; GASTROENTERITIS; GRAM NEGATIVE INFECTION; HEALTH SURVEY; HUMAN; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; NONHUMAN; OYSTER; SAFETY; SEA FOOD; SEASONAL VARIATION; UNITED STATES; VIBRIO CHOLERAE;

ADULT; ANIMALS; EDUCATION; FEMALE; FOOD CONTAMINATION; GASTROENTERITIS; HUMANS; MALE; OSTREIDAE; RISK FACTORS; SEASONS; SHELLFISH; SOUTHEASTERN UNITED STATES; VIBRIO INFECTIONS;

EID: 0033870661     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268899003714     Document Type: Article

References (21)

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