Dietary unsaturated fatty acids and risk of mild cognitive impairment

Journal of Alzheimer's Disease

Volumn 21, Issue 3, 2010, Pages 867-870

  Panza, Francesco ^a   Frisardi, Vincenza ^b   Seripa, Davide ^a   Imbimbo, Bruno P ^c   Pilotto, Alberto ^a   Solfrizzi, Vincenzo ^b  

^a CASA SOLLIEVO DELLA SOFFERENZA HOSPITAL   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c CHIESI FARMACEUTICI S P A   (Italy)

Author keywords

Alzheimer's disease; dementia; fatty acids; mild cognitive impairment; vascular dementia

Indexed keywords

MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

AGING; ALZHEIMER DISEASE; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; MILD COGNITIVE IMPAIRMENT; MULTIINFARCT DEMENTIA; NOTE; PRIORITY JOURNAL;

EID: 77957252862     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-2010-100777     Document Type: Note

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