Whole-diet approach: Working on a criterion validity for age-related cognitive decline and mild cognitive impairment

Journal of the American Geriatrics Society

Volumn 57, Issue 10, 2009, Pages 1944-1946

  Solfrizzi, Vincenzo ^a   Frisardi, Vincenza ^a   Capurso, Cristiano ^b   D'Introno, Alessia ^a   Colacicco, Anna M ^a   Chiloiro, Roberta ^a   Dellegrazie, Flora ^a   Di Palo, Alessandra ^a   Capurso, Antonio ^a   Panza, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AGED; AGING; ALZHEIMER DISEASE; COGNITIVE DEFECT; CONTROLLED STUDY; DISEASE COURSE; DISEASE SEVERITY; FAT INTAKE; HEALTH BEHAVIOR; HUMAN; LETTER; MEDITERRANEAN DIET; MENTAL DETERIORATION; POPULATION RESEARCH; SCORING SYSTEM; VALIDITY;

AGE FACTORS; AGED; AGED, 80 AND OVER; COGNITION DISORDERS; DIET; DIET, MEDITERRANEAN; HUMANS; REPRODUCIBILITY OF RESULTS; SEVERITY OF ILLNESS INDEX;

EID: 70350424076     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.2009.02460.x     Document Type: Letter

References (10)

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