Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls

Public Health Nutrition

Volumn 13, Issue 8, 2010, Pages 1170-1177

  Grimstvedt, Megan E ^a   Woolf, Kathleen ^a   Milliron, Brandy Joe ^a   Manore, Melinda M ^b  

^a ARIZONA STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Dietary quality; Healthy Eating Index 2005; Rheumatoid arthritis; Women

Indexed keywords

ASCORBIC ACID; VITAMIN;

AGED; ARTICLE; CROSS-SECTIONAL STUDY; DIET; DISABLED PERSON; FEMALE; HUMAN; MEDICAL RECORD; MIDDLE AGED; NONPARAMETRIC TEST; REFERENCE VALUE; RHEUMATOID ARTHRITIS; STANDARD; UNITED STATES;

AGED; ARIZONA; ARTHRITIS, RHEUMATOID; ASCORBIC ACID; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DISABLED PERSONS; FEMALE; HUMANS; MIDDLE AGED; REFERENCE VALUES; STATISTICS, NONPARAMETRIC; VITAMINS;

EID: 77957237023     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001000008X     Document Type: Article

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