Development and validation of a new simple Healthy Meal Index for canteen meals

Public Health Nutrition

Volumn 13, Issue 10, 2010, Pages 1559-1565

  Lassen, Anne D ^a   Biltoft Jensen, Anja ^a   Hansen, Gitte L ^b   Hels, Ole ^a   Tetens, Inge ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

Author keywords

Energy density; Food services; Nutrition assessment; Plate Model

Indexed keywords

SOLANUM TUBEROSUM;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CATERING SERVICE; DIET; FAT INTAKE; FOOD ANALYSIS; FRUIT; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; STANDARD; VALIDATION STUDY; VEGETABLE; WORKPLACE;

DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FOOD ANALYSIS; FOOD SERVICES; FRUIT; HUMANS; NUTRITIVE VALUE; VEGETABLES; WORKPLACE;

EID: 77957225407     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009993077     Document Type: Article

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