1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Gonzalez, Maria E ^a   Barrett, Diane M ^a   McCarthy, Michael J ^a   Vergeldt, Frank J ^b   Gerkema, Edo ^b   Matser, Ariette M ^b   Van As, Henk ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

High pressure; NMR; Onions; Plant cell integrity; Thermal processing

Indexed keywords

WATER;

ARTICLE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL ORGANELLE; CELL WALL; CHEMISTRY; COMPARATIVE STUDY; DIFFUSION; FOOD ANALYSIS; FOOD HANDLING; HEAT; INTRACELLULAR MEMBRANE; KINETICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ONION; PHYSICAL CHEMISTRY; PLANT ROOT; PRESSURE; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL WALL; DIFFUSION; FOOD ANALYSIS; FOOD HANDLING; HOT TEMPERATURE; INTRACELLULAR MEMBRANES; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, SCANNING; ONIONS; ORGANELLES; PHYSICOCHEMICAL PHENOMENA; PLANT ROOTS; PRESSURE; WATER;

ALLIUM CEPA;

EID: 77957168216     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01766.x     Document Type: Article

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