EXAMINING ASSOCIATIONS OF BRAIN AGING WITH MIDLIFE TOFU CONSUMPTION

Journal of the American College of Nutrition

Volumn 19, Issue 4, 2000, Pages 467-468

  Guo, Chuanfa ^a   Wilkens, Lynne R ^a   Maskarinec, Gertraud ^a   Murphy, Suzanne ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSTATISTICS; BRAIN FUNCTION; COGNITIVE DEFECT; CORRELATION FUNCTION; DIET; FOOD INTAKE; HUMAN; LETTER; MORBIDITY; RISK FACTOR; SOYBEAN;

AGED; AGED, 80 AND OVER; AGING; BRAIN; COHORT STUDIES; DIET; FEMALE; HAWAII; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; ODDS RATIO; SOYBEANS;

GLYCINE MAX;

EID: 0033897194     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718948     Document Type: Article

References (3)

1. White LR, Petrovitch H, Ross GW, Masaki K, Hardman J, Nelson J, Davis D, Markesbery W: Brain aging and midlife tofu consumption. J Am Coll Nutr 19: 242-255, 2000.
2. Little RJA, Rubin DB: “αStatistical Analysis with Missing Data.” New York: John Wiley, 1987.
3. Chen TT: A review of methods for misclassified categorical data in epidemiology. Stat Med 8: 1095-1106, 1989.