When dumbness turns vantages into disadvantages. from healthy ingredients to "bad foods"

Agro Food Industry Hi-Tech

Volumn 21, Issue 4, 2010, Pages 8-11

  Grassi, Davide ^a   Desideri, Giovambattista ^a   Ferri, Claudio ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE CONSTITUENTS; CHEMICAL FAMILY; DIETARY PLANTS; ECONOMIC BURDEN; FOOD MODELING; MEDITERRANEAN DIET; PLANT-BASED DIETS; PREMATURE DEATH;

FLAVONOIDS; NUTRITION;

OILS AND FATS;

THEOBROMA CACAO;

EID: 77957152393     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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