Conventional and new foods: Health and nutritional claims the new functional role of food

Agro Food Industry Hi-Tech

Volumn 21, Issue 1, 2010, Pages 42-44

  Colombo, Maria L ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EUROPEAN LAWS; FOOD SUPPLEMENTS; FUNCTIONAL FOODS; HEALTH CLAIMS; NOVEL FOODS; NUTRITIONAL CLAIMS; OBSERVATIONAL STUDY; SCIENTIFIC STUDIES;

HEALTH; NUTRITION;

CONSUMER PROTECTION;

EID: 77950617176     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. H. Oharnoa, H. Ikeda et al.. Toxicology, 221, pp. 95-111 (2006).
2. Regulation (EC) N0 178/2002 of the European Parliament and of the Council.
3. M. Pothoulaki, G. Chryssochoidis, J.Functional Foods, 1(3), pp. 222-228 (2009).
4. Regulation (EC) N° 1924/2006 of the European Parliament and of the Council.
5. I. Siró, E. Kapolna et al., Appetite, 51, pp. 456-467 (2008).
6. Directive (EC) N° 46/2002.
7. Directive (EC) N° 100/2008.
8. Regulation (EC) N°1924/2006.
9. Regulation (EC) N° 1925/2006.
10. Regulation (EC) N° 258/1997.
11. Commission Decision, 5 June 2003, Official Journal of the European Union, L 144/12.
12. http://ec.europa.eu/food/food/biotechnology/novelfood/ index-en.htm
13. Commission Decision, 23 October 2006, Official Journal of the European Union, L 296/13.
14. Commission Decision, 23 April 2009, Official Journal of the European Union, L 106/55.
15. http://registerofquestions.efsa.europa.eu/roqFrontend/ questionsList.jsfînocache=1232721334485.
16. S Jew, C.A Vanstone et al., J Nutr., 138, 1228S-1236S (2008).