Chapter 7 Enzymes, bacterial direct-fed microbials and yeast: principles for use in ruminant nutrition

Biology of Growing Animals

Volumn 4, Issue C, 2006, Pages 251-284

  Beauchemin, K A ^a   Krehbiel, C R ^b   Newbold, C J ^c  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957107115     PISSN: 18771823     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1877-1823(09)70094-3     Document Type: Article

References (198)

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