Effects of a Live Yeast Culture and Enzymes on in Vitro Ruminal Fermentation and Milk Production of Dairy Cows

Journal of Dairy Science

Volumn 80, Issue 9, 1997, Pages 2045-2051

  Kung Jr , L ^a   Kreck, E M ^a,c   Tung, R S ^a,d   Hession, A O ^a,c   Sheperd, A C ^a,e   Cohen, M A ^a   Swain, H E ^a   Leedle, J A Z ^b  

^a UNIVERSITY OF DELAWARE   (United States)

^b Chr Hansen BioSystems   (United States)

^c Pao Ann Industrial Park ^*  (United States)

^d Pao Ann Industrial Park   (Taiwan)

^e UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Milk production; Rumen; Saccharomyces cerevisiae; Yeast

Indexed keywords

BOS TAURUS; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

ENZYME; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTATION; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH; SACCHAROMYCES CEREVISIAE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; ENZYMES; FEMALE; FERMENTATION; LACTATION; PROBIOTICS; RUMEN; SACCHAROMYCES CEREVISIAE;

EID: 0031227966     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76149-6     Document Type: Article

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