Stability and stabilization of potential feed additive enzymes in rumen fluid

Enzyme and Microbial Technology

Volumn 26, Issue 2-4, 2000, Pages 171-177

  Morgavi, Diego P ^a   Newbold, C James ^a   Beever, David E ^b   Wallace, R John ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Cellulase; Enzymes; Proteolysis; Ruminants; Stability; Xylanase

Indexed keywords

BETA GLUCOSIDASE; BOVINE SERUM ALBUMIN; CELLULASE; FOOD ADDITIVE; GLOBULIN; PLASMIN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; ENZYME STABILITY; FIBRINOLYSIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; RUMINANT STOMACH; STOMACH JUICE; TRICHODERMA VIRIDE;

BODY FLUIDS; CATALYST ACTIVITY; ELECTROPHORESIS; METABOLISM; PROTEINS;

FIBROLYTIC ENZYMES; RUMEN FLUIDS; SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS (PAGE);

ENZYME IMMOBILIZATION;

ASPERGILLUS NIGER; BOVIDAE; BOVINAE; GLYCINE MAX; IRPEX LACTEUS; OVIS ARIES; TRICHODERMA VIRIDE;

EID: 0033954362     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00133-7     Document Type: Article

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