메뉴 건너뛰기




Volumn 66, Issue 9, 2010, Pages 600-603

Characteristics and occurrence of Paenibacillus bacteria in milk and milk products;Charakterystyka i wystȩpowanie bakterii rodzaju Paenibacillus w mleku i przetworach mlecznych

Author keywords

Cold storage conditions; Paenibacillus; Pasteurization; Raw milk; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); PAENIBACILLUS;

EID: 77957102858     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (4)

References (34)
  • 2
    • 0027860384 scopus 로고
    • Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test
    • Antonie van Leeuwenhoek
    • Ash C, Priest F. G., Collins M. D.: Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Proposal for the creation of a new genus Paenibacillus. Antonie van Leeuwenhoek 1993, 64, 253-260.
    • (1993) Proposal for the Creation of A New Genus Paenibacillus , Issue.64 , pp. 253-260
    • Ash, C.1    Priest, F.G.2    Collins, M.D.3
  • 3
    • 0036202970 scopus 로고    scopus 로고
    • Paenibacillus polymyxa produces fusaricidin-type antifungal antibiotics active against Leptosphaeria maculans, the causative agent of blackleg disease of canola
    • Beatty P. H., Jensen S. E.: Paenibacillus polymyxa produces fusaricidin-type antifungal antibiotics active against Leptosphaeria maculans, the causative agent of blackleg disease of canola. Can. J. Microbiol. 2002,48, 159-169.
    • (2002) Can. J. Microbiol , vol.48 , pp. 159-169
    • Beatty, P.H.1    Jensen, S.E.2
  • 4
    • 0036201564 scopus 로고    scopus 로고
    • Paenibacillus graminis sp. nov. and Paenibacillus odorifer sp. nov., isolated from plant roots, soil and food
    • Berge O., Guinebretiere M. H., Achouak W., Normand P., Heulin T.: Paenibacillus graminis sp. nov. and Paenibacillus odorifer sp. nov., isolated from plant roots, soil and food. Int. J. Syst. Evol. Microbiol. 2002, 52, 607-616.
    • (2002) Int. J. Syst. Evol. Microbiol. , vol.52 , pp. 607-616
    • Berge, O.1    Guinebretiere, M.H.2    Achouak, W.3    Normand, P.4    Heulin, T.5
  • 5
    • 57149096716 scopus 로고    scopus 로고
    • Charakterystyka biochemiczna, patogenność i genotypowanie Paenibacillus larvae, patogenu pszczoly miodnej.
    • Buczek K.: Charakterystyka biochemiczna, patogenność i genotypowanie Paenibacillus larvae, patogenu pszczoly miodnej. Medycyna Wet. 2008,64,1287-1290.
    • (2008) Medycyna Wet. , vol.64 , pp. 1287-1290
    • Buczek, K.1
  • 6
    • 0343193322 scopus 로고    scopus 로고
    • Paenibacillus koreensis sp. nov., a new species that produces an iturin-like antifungal compound
    • Chung Y. R., Kim C. H., Hwang I., Chun J.: Paenibacillus koreensis sp. nov., a new species that produces an iturin-like antifungal compound. Int. J. Syst. Evol. Microbiol. 2000, 50, 1495-1500.
    • (2000) Int. J. Syst. Evol. Microbiol. , vol.50 , pp. 1495-1500
    • Chung, Y.R.1    Kim, C.H.2    Hwang, I.3    Chun, J.4
  • 7
    • 0036153511 scopus 로고    scopus 로고
    • PAH-degradation by Paenibacillus spp. and description of Paenibacillus naphthalenovorans sp. nov., a naphthalenedegrading bacterium from the rhizo-sphereof salt marsh plants
    • Daane L. L., Harjono I., Barns S. M., Launen L. A., Palleroni N. J., Haggblom M. M.: PAH-degradation by Paenibacillus spp. and description of Paenibacillus naphthalenovorans sp. nov., a naphthalenedegrading bacterium from the rhizo-sphereof salt marsh plants. Int. J. Syst. Evol. Microbiol. 2002, 52, 131-139.
    • (2002) Int. J. Syst. Evol. Microbiol. , Issue.52 , pp. 131-139
    • Daane, L.L.1    Harjono, I.2    Barns, S.M.3    Launen, L.A.4    Palleroni, N.J.5    Haggblom, M.M.6
  • 9
    • 33645330138 scopus 로고    scopus 로고
    • Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
    • 9.DurakM. Z., Fromm H. I., HuckJ. R., Zadoks R. N., Boor K. J.: Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. J. Food Sci. 2006,71,50-56.
    • (2006) J. Food Sci. , vol.71 , pp. 50-56
    • Durakm., Z.1    Fromm, H.I.2    Huckj., R.3    Zadoks, R.N.4    Boor, K.J.5
  • 11
    • 33645217314 scopus 로고    scopus 로고
    • Use of microfiltration to improve fluid milk quality
    • EIwell M. W., Barbano D. M.: Use of microfiltration to improve fluid milk quality. J. Dairy Sci. 2006,89,20-30.
    • (2006) J. Dairy Sci. , vol.89 , pp. 20-30
    • Eiwell, M.W.1    Barbano, D.M.2
  • 12
    • 7444224664 scopus 로고    scopus 로고
    • Characterization of pasteurized fluid milk shelf-life attributes.
    • Fromm H. I., Boor K. J.: Characterization of pasteurized fluid milk shelf-life attributes. J. Food Sci. 2004, 69,207-214.
    • (2004) J. Food Sci. , vol.69 , pp. 207-214
    • Fromm, H.I.1    Boor, K.J.2
  • 13
    • 0034968080 scopus 로고    scopus 로고
    • Analysis of endophytic bacterial communities of potato by planting and denaturing gradient gel electrophoresis (DGGE) of 16S rDNA based PCR fragments
    • Garbeva P., van OverbeekL. S., van VuurdeJ. W. L., van ElsasJ. D.: Analysis of endophytic bacterial communities of potato by planting and denaturing gradient gel electrophoresis (DGGE) of 16S rDNA based PCR fragments. Microb. Ecol. 2001,41, 369-383.
    • (2001) Microb. Ecol. , vol.41 , pp. 369-383
    • Garbeva, P.1    Van Overbeek, L.S.2    Van Vuurde, J.W.L.3    Van Elsas, J.D.4
  • 15
    • 0035489193 scopus 로고    scopus 로고
    • Identification of bacteria in pasteurized zucchini purees stored at different temperatures and comparison with those found in other pasteurized vegetable purees
    • Guinebretiere M. H., Berge O., Normand P., Morris C, Carlin F, Nguyen - The C: Identification of bacteria in pasteurized zucchini purees stored at different temperatures and comparison with those found in other pasteurized vegetable purees. Appl. Environ. Microbiol. 2001, 67,4520-4530.
    • (2001) Appl. Environ. Microbiol. , vol.67 , pp. 4520-4530
    • Guinebretiere, M.H.1    Berge, O.2    Normand, P.3    Morris, C.4    Carlin, F.5    Nguyen-The, C.6
  • 16
    • 70149098733 scopus 로고    scopus 로고
    • Anaerobic fermentation of glycerol in Paenibacillus macerans: Metabolic pathways and environmental determinants
    • Gupta A., Murarka A., Campbell P., Gonzalez R.: Anaerobic fermentation of glycerol in Paenibacillus macerans: metabolic pathways and environmental determinants. Appl. Environm. Microbiol. 2009, 75, 5871-5883.
    • (2009) Appl. Environm. Microbiol. , vol.75 , pp. 5871-5883
    • Gupta, A.1    Murarka, A.2    Campbell, P.3    Gonzalez, R.4
  • 17
    • 35748976838 scopus 로고    scopus 로고
    • Tracking spore-forming bacterial contaminants in fluid milk processing systems.
    • Huck J. R., Hammond B. H, Murphy S. C, Woodcock N. H, Boor K. J.: Tracking spore-forming bacterial contaminants in fluid milk processing systems. J. Dairy Sci. 2007, 90,4872-4883.
    • (2007) J. Dairy Sci. , vol.90 , pp. 4872-4883
    • Huck, J.R.1    Hammond, B.H.2    Murphy, S.C.3    Woodcock, N.H.4    Boor, K.J.5
  • 18
    • 40649101664 scopus 로고    scopus 로고
    • Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
    • Huck J. R.. Sonnen M., Boor K. J.: Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product. J. Dairy Sci. 2008, 91, 1218-1228.
    • (2008) J. Dairy Sci. , vol.91 , pp. 1218-1228
    • Huck, J.R.1    Sonnen, M.2    Boor, K.J.3
  • 19
    • 35348868706 scopus 로고    scopus 로고
    • Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two New York State fluid milk processing systems.
    • HuckJ. R., Woodcock N. H, RalyeaR. D., Boor K.J.: Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two New York State fluid milk processing systems. J. Food Prot. 2007,70,2354-2364.
    • (2007) J. Food Prot. , vol.70 , pp. 2354-2364
    • Huckj., R.1    Woodcock, N.H.2    Ralyear., D.3    Boor, K.J.4
  • 20
    • 0037630382 scopus 로고    scopus 로고
    • Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M
    • Martin N. I., Hu H. Moake M. M., Churey J. J, Whittal R., Worobo R. W., VederasJ. C: Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M. J. Biol. Chem. 2003,278, 13124-13132.
    • (2003) J. Biol. Chem. , vol.278 , pp. 13124-13132
    • Martin, N.I.1    Hu, H.2    Moake, M.M.3    Churey, J.J.4    Whittal, R.5    Worobo, R.W.6    Vederas, J.C.7
  • 21
    • 0031873518 scopus 로고    scopus 로고
    • A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages
    • Piuri M., Sanchez-Rivas C, Ruzal S. M:. A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages. Lett. Appl. Microbiol. 1998,27,9-13.
    • (1998) Lett. Appl. Microbiol. , Issue.27 , pp. 9-13
    • Piuri, M.1    Sanchez-Rivas, C.2    Ruzal, S.M.3
  • 22
    • 0036236113 scopus 로고    scopus 로고
    • Potential microbiological hazards in the production of refined paper products for food applications
    • Raaska L., Sillanpaa J., Sjoberg A.M., Suihko M. L.: Potential microbiological hazards in the production of refined paper products for food applications. J. Ind. Microbiol. Biotechnol. 2002, 28,225-231.
    • (2002) J. Ind. Microbiol. Biotechnol. , Issue.28 , pp. 225-231
    • Raaska, L.1    Sillanpaa, J.2    Sjoberg, A.M.3    Suihko, M.L.4
  • 23
    • 0032191656 scopus 로고    scopus 로고
    • Bacterial tracking in a dairy production system using phenotypic and ribotyping methods
    • Ralyea R. D., Wiedmann M., Boor K. J.: Bacterial tracking in a dairy production system using phenotypic and ribotyping methods. J. Food Prot. 1998,61, 1336-1340.
    • (1998) J. Food Prot. , vol.61 , pp. 1336-1340
    • Ralyea, R.D.1    Wiedmann, M.2    Boor, K.J.3
  • 24
    • 70349906613 scopus 로고    scopus 로고
    • Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
    • Ranieri M. L., Boor K. J.: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States. J. Dairy Sci. 2009, 92, 4833-4840.
    • (2009) J. Dairy Sci. , vol.92 , pp. 4833-4840
    • Ranieri, M.L.1    Boor, K.J.2
  • 25
    • 2442623181 scopus 로고    scopus 로고
    • Inhibition of the growth of Asco-sphaera apis by Bacillus and Paenibacillus strains isolated from honey
    • Reynaldi F. J., De Giusti M. R., Alippi A. M.: Inhibition of the growth of Asco-sphaera apis by Bacillus and Paenibacillus strains isolated from honey. Rev. Argent. Microbiol. 2004, 36, 52-55.
    • (2004) Rev. Argent. Microbiol. , Issue.36 , pp. 52-55
    • Reynaldi, F.J.1    De Giusti, M.R.2    Alippi, A.M.3
  • 27
    • 0344015774 scopus 로고    scopus 로고
    • Comparison of Paenibacillus azotofixans strain isolated from rhizoplane, rhizo-sphere and non-rhizosphere soil from maizeplanted in two different Brazylian soils
    • Seldin L., Rosado A. S., Cruz D. W., Noberga A., van Elsas J. D., Paiza E.: Comparison of Paenibacillus azotofixans strain isolated from rhizoplane, rhizo-sphere and non-rhizosphere soil from maizeplanted in two different Brazylian soils. Appl. Environ. Microbiol. 1998,64,3860-3868.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 3860-3868
    • Seldin, L.1    Rosado, A.S.2    Cruz, D.W.3    Noberga, A.4    Van Elsas, J.D.5    Paiza, E.6
  • 28
    • 0030999754 scopus 로고    scopus 로고
    • Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus
    • Shida O., Takagi H, Kadowaki K., Nakamura L. K, Komagata K.: Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacterid. 1997,47,289-298.
    • (1997) Int. J. Syst. Bacterid. , vol.47 , pp. 289-298
    • Shida, O.1    Takagi, H.2    Kadowaki, K.3    Nakamura, L.K.4    Komagata, K.5
  • 29
    • 0035317180 scopus 로고    scopus 로고
    • Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk
    • Simon M., Hansen A. P.: Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk. J. Dairy Sci. 2001, 84, 767-773. (Pubitemid 33609661)
    • (2001) Journal of Dairy Science , vol.84 , Issue.4 , pp. 767-773
    • Simon, M.1    Hansen, A.P.2
  • 30
    • 0035207241 scopus 로고    scopus 로고
    • Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle
    • VaerewijckM. J., De Vos P., LebbeL., Scheldeman P., HosteB., HeyndrickxM:. Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle. J. Appl. Microbiol. 2001,91, 1074-1084.
    • (2001) J. Appl. Microbiol. , vol.91 , pp. 1074-1084
    • Vaerewijck, M.J.1    De Vos, P.2    Lebbe, L.3    Scheldeman, P.4    Hoste, B.5    Heyndrickx, M.6
  • 32
    • 0036827428 scopus 로고    scopus 로고
    • Paenibacillus brasilen-sis sp. nov., a novel nitrogen-fixing species isolated from the maize rhizosphere in Brazil
    • Weid I. Von der, Duarte G. E, van ElsasJ. D., Seldin L.: Paenibacillus brasilen-sis sp. nov., a novel nitrogen-fixing species isolated from the maize rhizosphere in Brazil. Int. J. Syst. Evol. Microbiol. 2002, 52, 2147-2153.
    • (2002) Int. J. Syst. Evol. Microbiol. , vol.52 , pp. 2147-2153
    • Von Der, W.I.1    Duarte, G.E.2    Van Elsas, J.D.3    Seldin, L.4
  • 33
    • 27144489700 scopus 로고    scopus 로고
    • Jakość i trwałość mleka pasteryzowanego w 84°C/19-22 s
    • Ziarno M.,Molskal., Gronczyńska M:. Jakość i trwałość mleka pasteryzowanego w 84°C/19-22 s. Medycyna Wet. 2005,61, 1165-1168.
    • (2005) Medycyna Wet. , vol.61 , pp. 1165-1168
    • Ziarno, M.1    Molskal, G.M.2
  • 34
    • 25644442447 scopus 로고    scopus 로고
    • Jakość i trwałość mleka pasteryzowanego w 74°C/19-22 s wolnego od zanieczyszczeń po pasteryzacji.
    • 34.Ziarno M., Molska L, Sobota A:. Jakość i trwałość mleka pasteryzowanego w 74°C/19-22 s wolnego od zanieczyszczeń po pasteryzacji. Medycyna Wet. 2005,61, 1052-1056.
    • (2005) Medycyna Wet. , vol.61 , pp. 1052-1056
    • Ziarno, M.1    Molska, L.2    Sobota, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.