A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages

Letters in Applied Microbiology

Volumn 27, Issue 1, 1998, Pages 9-13

  Piuri, M ^a   Sanchez Rivas, C ^a   Ruzal, S M ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

MEATS; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; BACTERIAL SPECIES; CULTURE SUPERNATANT; FERMENTED SAUSAGES; FOOD-BORNE PATHOGENS; GRAM POSITIVE; INHIBITED GROWTH; LACTOBACILLUS STRAINS; PAENIBACILLUS POLYMYXA; STATIONARY PHASE;

ALKALINITY;

CHELATING AGENT; ORGANIC SOLVENT; PROTEIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; CELL GROWTH; ESCHERICHIA COLI; FERMENTATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTOBACILLUS; MEAT; NONHUMAN; PH; SERRATIA; STAPHYLOCOCCUS; SUPERNATANT;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; NEGIBACTERIA; PAENIBACILLUS POLYMYXA; POLYMYXA; POSIBACTERIA; SERRATIA; STAPHYLOCOCCUS;

EID: 0031873518     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00374.x     Document Type: Article

References (14)

1. Ash, C. and Priest, F.G. and Collins, M.D. (1993) Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Proposal for the creation of a new genus Paenibacillus. Antonie Van Leeuwenhoek 64, 253-260.
2. Balows, A., Trüper, H.G., Dworkin, M., Harder, W. and Schleifer, K.H. (1992) In The Prokaryotes: A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications. pp. 1663-1745. Berlin, Heidelberg: Springer-Verlag.
3. Galvez, A., Valdivia, E., Gonzalez-Segura, A., Lebbadi, M., Martinez-Bueno, M. and Maqueda, M. (1993) Purification, characterization, and lytic activity against Naegleria fowleri of two amoebicins produced by Bacillus licheniformis A12. Applied and Environmental Microbiology 59, 1480-1486.
4. Heyndrickx, M., Vandemeulebroecke, K., Scheldeman, P. et al. (1996) A polyphasic reassessment of the genus Paenibacillus, reclassification of Bacillus lautus (Nakamura 1984) as Paenibacillus lautus comb. nov. and of Bacillus peoriae (Montefusco et al. 1993) as Paenibacillus peoriae comb. nov. and emended descriptions of P. lautus and of P. peoriae. International Journal of Systematic Bacteriology 46, 988-1003.
5. Jack, R.W., Tagg, J.R. and Ray, B. (1995) Bacteriocins of Gram-positive bacteria. Microbiological Reviews 59, 171-200.
6. Kajimura, Y. and Kaneda, M. (1997) Fusaricidins B, C and D, new depsipeptide antibiotics produced by Bacillus polymyxa KT-8: isolation, structure elucidation and biological activity. Japan Journal of Antibiotics 50, 220-228.
7. Leifert, C., Li, H., Chidburee, S., Hampson, S. et al. (1995) Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45. Journal of Applied Bacteriology 78, 97-108.
8. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. (1951) Protein measurement with Folin phenol reagent. Journal of Biological Chemistry 193, 265-275.
9. Naclerio, G., Ricca, E., Sacco, M. and De Felice, M. (1993) Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus. Applied and Environmental Microbiology 59, 4313-4316.
10. Pirttijarvi, T.S. and Graeffe, T.H. and Salkinoja-Salonen, M.S. (1996) Bacterial contaminants in liquid packaging boards: assessment of potential for food spoilage. Journal of Applied Bacteriology 81, 445-458.
11. Rogall, T., Flohr, T. and Bottger, E.C. (1990) Differentiation of Mycobacterium species by direct sequencing of amplified DNA. Journal of General Microbiology 136, 1915-1920.
12. Schaeffer, P., Millet, J. and Aubert, J. (1965) Catabolic repression of bacterial sporulation. Proceedings of the National Academy of Science USA 54, 701-711.
13. Sneath, P.H.A. (1986) Endospore-forming Gram-positive rods and cocci. In Bergey's Manual of Systematic Bacteriology Vol. 2 ed. Holt J.G. Baltimore: Williams and Wilkins Company.
14. Spizizen, J. (1958) Transformation of biochemically deficient strains of Bacillus subtilis by deoxyribonucleate. Proceedings of the National Academy of Science USA 44, 407-408.