Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1473-1479

  Ferri, Maura ^a   Dipalo, Samuele C F ^a   Bagni, Nello ^a   Tassoni, Annalisa ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Bioreactor; Catechins; Grape; Plant cell cultures; Polyphenols; Stilbenes; Vitaceae; Vitis vinifera

Indexed keywords

CATECHINS; GRAPE; POLYPHENOLS; STILBENES; VITACEAE; VITIS VINIFERA;

BATCH CELL CULTURE; BIOCONVERSION; BIOREACTORS; CARBOHYDRATES; CHITIN; CHITOSAN; FRUITS; PHENOLS; PLANT CELL CULTURE;

CELL CULTURE;

CATECHIN; CHITOSAN; MONOGLUCOSYLATED STILBENE; POLYPHENOL DERIVATIVE; RESVERATROL; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS PRODUCTION; CANCER PREVENTION; CELL GROWTH; CELL SUSPENSION; DIETARY INTAKE; EXTRACTION; FED BATCH REACTOR; GRAPE; GRAPE CELL; HEART PROTECTION; INGESTION; MOLECULE; NONHUMAN; PLANT CELL CULTURE;

VITACEAE; VITIS VINIFERA;

EID: 77957019568     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.114     Document Type: Article

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