Anthocyanins, catechins, condensed tannins and piceid production in Vitis vinifera cell bioreactor cultures

Biotechnology Letters

Volumn 18, Issue 6, 1996, Pages 659-662

  Decendit, Alain ^a   Ramawat, Kishan Gopal ^b   Waffo, Pierre ^a   Deffieux, Gérard ^a   Badoc, Alain ^a   Mérillon, Jean Michel ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b M L SUKHADIA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CATECHIN; PICEID; POLYPHENOL; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; CULTURE MEDIUM; GRAPE; METABOLISM; NONHUMAN; PLANT CELL;

VITIS VINIFERA;

EID: 0030001127     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00130761     Document Type: Article

References (17)

1. Bate-Smith E.C. (1973). Phytochemistry 12, 907-912.
2. Decendit A. and Mérillon J.M. (1996). Plant Cell Rep. in press.
3. Francis F.J. (1982). In : Anthocyanins as food colors, P. Makakis ed., Academic Press, London, 181-208.
4. Frankel E.N., Kanner J., German J.B., Parks E. and Kinsella J.E. (1993a). Lancet 341, 454-457.
5. Frankel E.N., Waterhouse A.L. and Kinsella J.E. (1993b). Lancet 341, 1103-1104.
6. Frankel E.N., Waterhouse A.L. and Teissedre P.L. (1995). J. Agric. Food Chem. 43, 890-894.
7. Kobayashi Y., Akita M., Sakamoto K., Liu H., Shigeoka T., Koyano T., Kawamura M. and Furuya T. (1993). Appl. Microbiol. Biotechnol. 40, 215-218.
8. Lamuela-Raventos R.M., Romero-Perez A.I., Waterhouse A.L. and De La Torre- Boronat M.C. (1995). J. Agric. Food Chem. 43, 281-283.
9. Petersen M., Häusler E., Meinhard J., Karwatzki B. and Gertlowski C. (1994). Plant Cell Tissue Org. Cult. 38, 171-179.
10. Ricardo Da Silva J.M., Rigaud J., Cheynier V., Cheminat A. and Moutounet M. (1991). Phytochemistry 30, 1259-1264.
11. Schlatmann J.E., Fonck E., Ten Hoopen H.J.G. and Heijnen J.J. (1994). Plant Cell Rep. 14, 157-160.
12. Smolko D.D. and Peretti S.W. (1994). Plant Cell Rep. 14, 131-136.
13. Verpoorte R., Van Der Heijden R., Schripsema J., Hoge J.H.C. and Ten Hoopen H.J.G. (1993). J. Nat Prod. 56, 186-207.
14. Waffo P., Decendit A., Vercauteren J., Deffieux G., and Mérillon J.M. (1996). Phytochemistry in press.
15. Waterhouse A.L. (1995). Chem. Ind. 9, 338-341.
16. Zenk M.H., El Shagi H., Arens H., Stöckigt J., Weiler E.W. and Deus B. (1977). In : Plant Tissue Culture and its Biotechnological Application, W. Barz, E. Reinhard and M.H. Zenk eds, Springer, Berlin, 27-43.
17. Zimmermann A. and Hahlbrock K. (1975). Arch. Biochem. Biophys. 166, 54-62.