Resveratrol production in vitis viniferacell suspensions treated with several elicitors

Caryologia

Volumn 60, Issue 1-2, 2007, Pages 169-171

  Laura, Righetti ^a   Franceschetti, Marina ^a   Ferri, Maura ^a   Tassoni, Annalisa ^a   Bagni, Nello ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Elicitor; Resveratrol; Stilbene synthase; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 60549113290     PISSN: 00087114     EISSN: 21655391     Source Type: Journal    
DOI: 10.1080/00087114.2007.10589568     Document Type: Article

References (4)

1. Ferri M., D'errico A.L., Vacchi Suzzi C., Franceschetti M., Righetti L., Bagni N. and Tassoni A., 2007 Use of rifampicin for resveratrol production in Vitis vinifera cell suspensions. In: P. Jeandet, C. Clément and A. Conreux (eds.), “Macromolecules and Secondary Metabolites of Grapevine and Wine”, p. 95-98. Lavoisier Publisher, Paris.
2. Jeandet P., Douillet-Breuil A.C., Bessis R., Debord S., Sbaghi M. and Adrian M., 2002 Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity and metabolism. Journal of Agricultural and Food Chemistry, 50: 2731-2741.
3. Musiani F., Bagni N., Mordenti G.L., Franceschetti M. and Tassoni A., 2006 Contenuto di resveratrolo in uve e viti romagnoli. VQ, 5: 51-58.
4. Tassoni A., Fornalè S., Franceschetti M., Musiani F., Micheal A.J., Perry B. and Bagni N., 2005 Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera L. cv. Barbera cell cultures. New Phytologist, 166: 895-905.