Biocontrol of Fusarium species by a novel lectin with low ecotoxicity isolated from Sebastiania jacobinensis

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1507-1513

  Vaz, Antônio F M ^a   Costa, Romero M P B ^a   Melo, Ana M M A ^a   Oliva, Maria L V ^b   Santana, Lucimeire A ^b   Silva Lucca, Rosemeire A ^b,c   Coelho, Luana C B B ^a   Correia, Maria T S ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

Author keywords

Antifungal activity; Bis ANS; Environmental toxicity; Fluorescence; Lectin

Indexed keywords

ACETONE; AMMONIUM SULFATE; GLYCOPROTEIN; LECTIN; PLANT EXTRACT; SEBASTIANIA JACOBINENSIS EXTRACT; TRYPSIN INHIBITOR; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BARK; BIOLOGICAL PEST CONTROL; BIOMPHALARIA GLABRATA; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; ECOTOXICITY; FLUORESCENCE SPECTROSCOPY; FRACTIONATION; FUSARIUM; FUSARIUM MONILIFORME; FUSARIUM OXYSPORUM; GEL FILTRATION CHROMATOGRAPHY; GROWTH INHIBITION; HYDROPHOBICITY; IC 50; ION EXCHANGE; MOLECULAR WEIGHT; MYCELIAL GROWTH; NONHUMAN; PH; PRECIPITATION;

ARTEMIA SALINA; BIOMPHALARIA GLABRATA; FUSARIUM; FUSARIUM OXYSPORUM; GIBBERELLA FUJIKUROI; SEBASTIANIA;

EID: 70449651723     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.035     Document Type: Article

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