Serratia marcescens B4A chitinase product optimization using taguchi approach

Iranian Journal of Biotechnology

Volumn 8, Issue 4, 2010, Pages 252-262

  Zarei, Mandana ^a,b   Aminzadeh, Saeed ^a   Zolgharnein, Hossein ^b   Safahieh, Alireza ^b   Ghoroghi, Ahmad ^c   Motallebi, Abbasali ^c   Daliri, Morteza ^a   Lotfi, Abbas Sahebghadam ^a  

^a NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

^b KHORRAMSHAHR MARINE SCIENCE AND TECHNOLOGY UNIVERSITY   (Iran)

^c IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

Author keywords

Chitinase; Isolation; Screening; Serratia marcescens b4a; Taguchi method

Indexed keywords

BACTERIAL RNA; CHITIN; CHITINASE; RNA 16S; SODIUM CHLORIDE; CARBON; NITROGEN; RIBOSOME RNA;

ANIMAL TISSUE; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME SYNTHESIS; IRAN; NONHUMAN; PH; PROCESS OPTIMIZATION; RNA SEQUENCE; SERRATIA MARCESCENS; SHRIMP; TEMPERATURE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; LIQUID CULTURE; MALT; NUCLEOTIDE SEQUENCE; SEQUENCE ANALYSIS; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); SERRATIA MARCESCENS;

EID: 77957012009     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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