Perceived Barriers Mediate the Association between Self-Efficacy and Fruit and Vegetable Consumption among Students Attending Alternative High Schools

Journal of the American Dietetic Association

Volumn 110, Issue 10, 2010, Pages 1542-1546

  Bruening, Meg ^a   Kubik, Martha Y ^a   Kenyon, Denyelle ^b   Davey, Cynthia ^c   Story, Mary ^d  

^a Division of Epidemiology and Community Health   (United States)

^b School of Nursing   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DIET; FEMALE; FRUIT; HUMAN; MALE; MINORITY GROUP; NUTRITION; OBESITY; PSYCHOLOGICAL ASPECT; SCHOOL; SELF CONCEPT; SOCIOECONOMICS; STANDARD; STATISTICS; STUDENT; UNITED STATES; VEGETABLE; PSYCHOLOGY; STANDARDS; STATISTICS AND NUMERICAL DATA; SUPPLY AND DISTRIBUTION;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FRUIT; HUMANS; MALE; MINNESOTA; MINORITY GROUPS; NUTRITION SURVEYS; OBESITY; SCHOOLS; SELF EFFICACY; SOCIOECONOMIC FACTORS; STUDENTS; VEGETABLES;

EID: 77956985120     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.07.001     Document Type: Article

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