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Volumn 4, Issue 1, 2007, Pages 2-3

Is there a link between diet and esophageal cancer?

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; CANCER INCIDENCE; CANCER RISK; CARCINOGENESIS; DIET; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGUS CANCER; FRUIT; GASTROESOPHAGEAL REFLUX; HUMAN; MEDITERRANEAN DIET; OBESITY; PRIORITY JOURNAL; REVIEW; SMOKING; VEGETABLE;

EID: 33846077452     PISSN: 17434378     EISSN: 17434386     Source Type: Journal    
DOI: 10.1038/ncpgasthep0697     Document Type: Review
Times cited : (18)

References (10)
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  • 2
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  • 3
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  • 5
    • 0034662294 scopus 로고    scopus 로고
    • Food groups and risk of squamous cell esophageal cancer in northern Italy
    • Bosetti C et al. (2000) Food groups and risk of squamous cell esophageal cancer in northern Italy. Int J Cancer 87: 289-294
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    • Bosetti, C.1
  • 6
    • 0242361189 scopus 로고    scopus 로고
    • Food groups and risk of squamous cell carcinoma of the oesophagus: A case-control study in Uruguay
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  • 7
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    • Mediterranean diet and cancer risk
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  • 8
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    • Galeone, C.1
  • 9
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    • Carbonated soft drink consumption and risk of esophageal adenocarcinoma
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    • Oesophageal adenocarcinoma: A paradigm of mechanical carcinogenesis?
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.