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Journal of Molecular Catalysis B: Enzymatic

Volumn 67, Issue 1-2, 2010, Pages 36-40

Enhanced synthesis of isoamyl acetate using an ionic liquid-alcohol biphasic system at high hydrostatic pressure

(2) Eisenmenger, Michael J a Reyes De Corcuera, José I a

Author keywords

Candida antarctica lipase B; Enzyme activation; Enzyme stabilization; High hydrostatic pressure; Ionic liquid; Isoamyl acetate

Indexed keywords

CANDIDA ANTARCTICA LIPASE B; ENZYME ACTIVATION; ENZYME STABILIZATION; HIGH HYDROSTATIC PRESSURE; ISOAMYL ACETATE;

ACTIVATION ENERGY; CATALYSIS; ENZYMES; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; IONS; ISOMERS; ORGANIC POLYMERS; STABILIZATION; SYNTHESIS (CHEMICAL); YEAST;

IONIC LIQUIDS;

FLAVORING AGENT; IONIC LIQUID; ISOPENTYL ACETATE; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOSYNTHESIS; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME MECHANISM; ENZYME STABILITY; FOOD BIOTECHNOLOGY; HYDROSTATIC PRESSURE; TEMPERATURE DEPENDENCE;

CANDIDA ANTARCTICA;

EID: 77956944499 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/j.molcatb.2010.07.002 Document Type: Article

Times cited : (22)

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