In vitro antibacterial activities of ethanol extract of Iranian propolis (EEIP) against fish pathogenic bacteria (Aeromonas hydrophila, Yersinia ruckeri & Streptococcus iniae)

Brazilian Journal of Microbiology

Volumn 41, Issue 4, 2010, Pages 1086-1092

  Tukmechi, Amir ^a   Ownagh, Abdolghaffar ^b   Mohebbat, Ali ^b  

^a URMIA UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

Author keywords

Antibacterial activity; Bee glue; Chemical composition; Fish pathogenic bacteria; Propolis

Indexed keywords

AEROMONAS HYDROPHILA; APOIDEA; BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOCOCCUS INIAE; YERSINIA RUCKERI;

EID: 77956823121     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822010000400030     Document Type: Article

References (33)

1. Banskota, A.H.; Tezuka, Y.; Kadota, S. (2001). Recent Progress in Pharmacological Research of Propolis. Phytother. Res. 15, 561-571.
2. Basim, E.; Basim, H.; Ozcan, M. (2006). Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. J. Food Process. Eng. 77, 992-996.
3. Bosio, K.; Avanzini, C.; Avolio, A.D.; Ozino, O.; Savoia, D. (2000). In vitro activity of propolis against Streptococcus pyogenes. Lett. Appl. Microbiol. 31, 174-177.
4. Burdock, G.A. (1998). Review of the Biological Properties and Toxicity of Bee Propolis (Propolis). Food Chem. Toxicol. 36, 347-363.
5. Castro, M.L.; Vilela, W.R.; Zauli, R.C.; Ikegaki, M.; Rehder, V.L.G.; Foglio, M.A.; Alencar, S.M.; Rosalen, P.L. (2009). Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state. BMC Complemen. Altern. Med. 9, 25-30.
6. Castro, S.B.R.; Leal, C.A.G.; Freire, F.R.; Carvalho, D.A.; Oliveira, D.F.; Figueiredo, H.C.P. (2008). Antibacterial activity of plant extracts from Brazil against fish pathogenic bacteria. Braz. J. Microbiol, 39, 756-760.
7. El-Bassuony, A.A. (2009). New prenilated compound from Egyptain propolis with antibacterial avtivity. Rev. Latinoamer. Quím. 37 (1), 85-90.
8. Farnesi, A.P.; Aquino-Ferreira, R.; Jong, D.D.; Bastos, J.K.; Soares, A.E.E. (2009). Effects of stingless bee and honey bee propolis on four species of bacteria. Genet. Mol. Res. 8 (2), 635-640.
9. Ferreira, F.B.A.; Torres, S.A.; Marcucci, M.C. (2007). Antimicrobial effect of propolis and other substances against selected endodontic pathogens. Oral. Surg. Oral. Med. Oral. Pathol. Oral. Radiol. Endod. 104, 709-716. Garedewa, A.; Schmolza, E.; Lamprecht, I. (2004). Microbiological and calorimetric investigations on the antimicrobial actions of different
10. propolis extracts: an in vitro approach. Thermochim. Act, 422, 115-124.
11. Grange, J.M.; Davey, R.W. (1990). Antibacterial properties of propolis (bee glue). J. R. Soc. Med., 83 (3), 159-160.
12. Hatha, M.; Vivekanandhan, A.A.; Joice, G.J.; Christol (2005). Antibiotic resistance pattern of motile aeromonads from farm raised fresh water fish. Int. J. Food Microbiol. 98, 131-134.
13. Kalogeropoulos, N.; Konteles, S.J.; Troullidou, E.; Mourtzinos, I.; Karathanos, V.T. (2009). Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus. J. Food Chem. 116, 452-461.
14. Katiroglu, H.; Beyatli, Y.; Aslim, B.; Yüksekdag, Z.; Atici, T. (2006). Screening for Antimicrobial Agent Production of Some Microalgae in Freshwater. Internet J. Microbiol., Available from: http://www.ispub.com/ostia/index.php?xmlFilePath=journals/ijmb/vol2n2/algae.xml
15. Kilic, A.; Baysallar, M.; Besirbellioglu, B.; Salih, B.; Sarkun, K.; Tanyuksel, M. (2005). In vitro antimicrobial activity of propolis against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus facium. Ann. Microbiol. 55 (2), 113-117.
16. Kosalec, I.; Bakmaz, M.; Pepeljnjak, S. (2003). Analysis of propolis from the continental and Adriatic regions of Croatia. Acta. Pharm., 53 (4), 275-285.
17. Krol, W.; Scheller, S.; Shenai, J.; Pietsz, G.; Czuba, Z. (1993). Synergistic effect of ethanol extract of propolis and antibiotics on the growth of Staphylococcus aureus. Arzneim. Forsch. Drug Res. 43 (5), 607-609.
18. Kujumgiev, A.; Bankova, V.; Ignatova, S. (1993). Antibacterial activity of propolis, some of its components and their analogs. Pharmazie. 48 (10), 785-786.
19. Lu, L.C.; Chen, Y.W.; Chou, C.C. (2005). Antibacterial activity of propolis against Staphylococcus aureus. Int. J. Food Microbiol. 102, 213-220.
20. Menzes, H.; Bacci, M.; Oliveira, S.D.; Pagnocca, F.C. (1997). Antibacterial properties of propolis and products containing propolis from Brazil. Apidologie. 28 (2), 71-76.
21. Metzner, J.; Schneidewind, E.M.; Friedrich, E. (1977). On the effects of propolis and pinocembrin on blastomyces. Pharmazie. 32 (11), 730.
22. Mohammadzadeh, S.; Shariatpanahi, M.; Hamedi, M.; Ahmadkhaniha, R.; Samadi, N.; Ostad, S.N. (2007). Chemical composition, oral toxicity and antimicrobial activity of Iranian propolis. J. Food Chem. 103, 1097-1103.
23. Muli, E.M.; Maingi, J.M. (2007). Antibacterial activity of Apis mellifera L. Propolis collected in three regions of Kenya. J. Venom. Anim. Toxins incl. Trop. Dis. 13 (3), 655-663.
24. Orsi, R.D.O.; Sforcin, J.M.; Funari, S.R.C.; Junior, A.F.; Bankova, V. (2006). Synergistic effect of propolis and antibiotics on the Salmonella typhi. Braz. J. Microbiol. 37, 108-112.
25. Petersen, A.; Andersen, J.S.; Kaewmak, T.; Somsiri, T.; Dalsgaard, A. (2002). Impact of Integrated Fish Farming on Antimicrobial Resistance in a Pond Environment. Appl. Environ. Microbiol. 68 (12), 6036-6042.
26. Qaiyami, S. (2007). Macro- and Microdilution methods of antimicrobial Suscebtibility Testing. In: Schwalbe, R., Steele-Moore, L., Goodwin, A.C. (Eds.), Antimicrobial Suscebtibility Testing Protocols. Taylor & francis Group, New York, USA, p.75-81.
27. Saroglou, V.; Karioti, A.; Demetzos, C.; Dimas, K.; Skaltsa, H. (2005). Sesquiterpene Lactones from Centaurea spinosa and Their Antibacterial and Cytotoxic Activities. J. Nat. Prod. 68, 1404-1407.
28. Sawaya, A.C.H.F.; Souza, K.S.S.; Maria C. Marcucci, M.C.; Cunha, I.B.S.; Shimizu, M.T. (2004). Analysis of the composition of Brazilian Propolis extracts chromatography and evaluation of their In vitro activity against Gram- positive bacteria. Braz. J. Microbiol. 35, 104-109.
29. Scheller, S.; Szaflarski, J.; Tustanowski, J.; Nolewajka, E.; Stojko, A. (1977). Biological properties and clinical application of propolis. I. Some physicochemical properties of propolis. Arzneim. Forsch. Drug Res, 27 (4), 889-890.
30. Soares, M.M.S.R.; Cury, A.E. (2001). In vitro activity of antifungal and antiseptic agent dermatophyte isolations from patients with Tinea pedis. Braz. J. Microbiol. 32, 130-134.
31. Takaisi-Kikuni, N.B.; Schilcher, H. (1994). Electron Microscopic and Microcalorimetric Investigations of the Possible Mechanism of the Antibacterial Action of a Defined Propolis Provenance. Planta. Med. 60 (3), 222-227.
32. Tegos, G.; Stermitz, F.R.; Lomovskaya, O.; Lewis, K. (2002). Multidrug Pump Inhibitors Uncover Remarkable Activity of Plant Antimicrobials. Antimicrob. Agents. Chemother. 46 (10), 3133-3143.
33. Yang, H.Y.; Ho, W.L.; Chang, C.M.; Chou, C.C. (2007). Antibacterial Activity of Propolis Ethanol Extract against Streptococcus mutans as Influenced by Concentration, Temperature, pH and Cell Age [Online]. JFD. 15 (1), 75-81.