Antibacterial activity of propolis ethanol extract against streptococcus mutans as influenced by concentration, temperature, pH and cell age

Journal of Food and Drug Analysis

Volumn 15, Issue 1, 2007, Pages 75-81

  Yang, Hsin Yi ^a,c   Ho, Wei Li ^b   Chang, Cheng Ming ^c   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH   (Taiwan)

^c NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Antibacterial activity; Cell leakage; Ethanol extract of propolis; Streptococcus mutans

Indexed keywords

ALCOHOL; PROPOLIS;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERICIDAL ACTIVITY; CELL AGING; CONCENTRATION RESPONSE; CONTROLLED STUDY; NONHUMAN; PH; SCANNING ELECTRON MICROSCOPY; STREPTOCOCCUS MUTANS; SUPERNATANT; TAIWAN; TEMPERATURE;

STREPTOCOCCUS MUTANS;

EID: 34249100219     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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