Synergistic effect of propolis and antibiotics on the Salmonella typhi

Brazilian Journal of Microbiology

Volumn 37, Issue 2, 2006, Pages 108-112

  Orsi, Ricardo De Oliveira ^a   Sforcin, José Maurício ^a   Cunha Funari, Silvia Regina ^a   Fernandes Jr , Ary ^a   Bankova, Vassya ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Antibiotics; Antimicrobial activity; Propolis; Synergistic effect

Indexed keywords

SALMONELLA TYPHI;

EID: 33646905115     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822006000200002     Document Type: Article

References (24)

1. Asna, S.M.Z.H.; Haq, J.A. Decrease of antibiotic resistance in Salmonella Typhi isolated from patients attending hospitals of Dhaka City over a 3 years period. Int. J. Antim. Agents, 16, 249-51, 2000.
2. Bankova, V.; Boudourova-Krasteva, G.; Popov, S.; Sforcin, J.M.; Funari, S.R.C. Seasonal variations of the chemical composition of Brazilian propolis. Apidologie, 29, 361-7, 1998a.
3. Bankova, V.; Boudourova-Krasteva, G.; Sforcin, J.M.; Frete, X.; Kujumgiev, A.; Maimoni-Rodella, R.; Popov, S. Phytochemical evidence for the plant origin of Brazilian propolis from São Paulo State. Z. Naturforsch., 54c, 401-5, 1999.
4. Bankova, V.; Boudourova-Krasteva, G.; Sforcin, J.M.; Frete, X.; Kujumgiev, A.; Rodella-Maimoni, R.; Popov, S. Phytochemical evidence for the plant origin of brazilian propolis from São Paulo State. Z. Naturforsch., 54c, 401-5, 1998b.
5. Boonmar, S.; Bangtrakulnonth, A.; Pornruangwong, S.; Samosornsuk, S.B.; Kaneko, K; Ogawa, M. Significant increase in the antibiotic resistance of Salmonella isolates from human beings and chicken meat in Thailand. Vet. Microbiol., 62, 73-80, 1998.
6. Boudourova-Krasteva, G.; Bankova, V.; Sforcin, J.M.; Nikolova, N.; Popov, S. Phenolics from Brazilian propolis. Z. Naturforsch., 52c, 676-9, 1997.
7. Koo, H.; Rosalen, P.L.; Cury, J.A.; Park, Y.K.; Bowen, W.H. Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity. Antimicrob. Agents Chemoth., 46, 1302-9, 2002.
8. Krol, W.; Scheller, S.; Shani, J.; Pietsz, G.; Zcuba, Z. Synergistic effect of ethanolic extract of propolis and antibiotics on the growth of Staphylococcus aureus. Drug Res., 43, 607-9, 1993.
9. Lewin, C.E. Treatment of multiresistant Salmonella infection. The Lancet, 337, 47, 1991.
10. Mirzoeva, O.K.; Grishanin, P.C.; Calder, P.C. Antimicrobial action of propolis and some its components: the effects on growth, membrane potential and motility of bacteria. Microbiol. Res., 152, 239-46, 1997.
11. National Committee for Clinical Laboratory Standards. (NCCLS). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standard M7- A. NCCLS., Villanova, Pa. 1997.
12. Ohl, M.E.; Miller, S.I. Salmonella: a model for bacterial pathogenisis. Ann. Rev. Med., 52, 259-274, 2001.
13. Pang, T. Genetic dynamics of Salmonella Typhi - divestity in clonality. Trends Microbiol., 6, 339-42, 1998.
14. Poppe, C.; Aryoud, M.; Ollis, G.; Chirino-Trejo, M.; Smart, N.; Quessy, S.; Michel, P. Trends in antimicrobial resistance of Salmonella isolated from animals, foods of animal origin, and the environment of animal production in Canada, 1994-1997. Microbial Drug Resistance-Mechanisms Epidemiol. Dis., 7, 197-212, 2001.
15. Santos, F.A.; Bastos, E.M.A.; Uzeda, M.; Carvalho, M.A.R.; Farias, L.M.; Moreira, E.S.A.; Braga, F.C. Antibacterial activity of Brazilian propolis and fractions against oral anaerobic bacteria. J. Ethnopharmacol., 80, 1-7, 2002.
16. Scheller, S.; Dworniczak, S.; Klimmek, K.W.; Rajca, M.; Tomczyk, A.; Shani, J. Synergism between ethanolic extract of propolis (EEP) and anti-tuberculosis drugs on growth of Mycobacteria. Z. Naturforsch., 54, 549-53, 1999.
17. Sforcin, J.M.; Fernandes-Jr., A.; Lopes, C.A.M.; Bankova, V.; Funari, S.R.C. Seasonal effect on Brazilian propolis antibacterial activity. J. Ethonopharmacol., 73, 243-9, 2000.
18. Silva, J. Mechanisms of antibiotic resistance. Curr. Ther. Res., 57, 30-5, 2000.
19. Stoner, M.C.; Forsythe, R.; Mills, A.S.; Ivatury, R.R.; Broderick, T.J. Intestinal perforation secondary to Salmonella Typhi: case reported and review of the literature. Amer. Surg., 66, 219-22, 2000.
20. Takaisi-Kikuni, N.B.; Schilder, H. Electron microscopic and microcalorimetric investigations of the possible mechanism of the antibacterial action of a defined propolis provenance. Planta Med., 60, 222-227, 1994.
21. Threlfall, E.J. Antimicrobial drug resistance in Salmonella: problems and perspectives in food and water-borne infections. FEMS Microbiol. Rev., 26, 141-8, 2002.
22. Wolf, D.C.; Giannella, R.A. Antibiotic therapy for bacterial enterocolotis: a comprehensive review. Am. J. Gastroenterol., 88, 1667-83, 1993.
23. World Health Organization (WHO). Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Sixth report 1990-1992, 32-38. 1995.
24. Zar, J.H. Biostatistical analysis. New Jersey: Pretince Hall, 1996, 718p.