Accumulation of lignin and malondialdehyde in relation to quality changes of button mushrooms (agaricus bisporus) stored in modified atmosphere

Food Science and Technology International

Volumn 16, Issue 3, 2010, Pages 217-224

  Jiang, Tianjia ^a   Jahangir, Muhammad Muzammil ^a   Wang, Qiushuang ^b   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Agaricus bisporus; button mushrooms; lignin; malondialdehyde; modified atmosphere; packaging; texture

Indexed keywords

AGARICUS BISPORUS; BUTTON MUSHROOM; CINNAMYL ALCOHOL DEHYDROGENASE; GAS COMPOSITIONS; IN-CONTROL; MALONDIALDEHYDE; MODIFIED ATMOSPHERE; MODIFIED ATMOSPHERE PACKAGING; PACKAGING FILMS; PHENYLALANINE AMMONIA-LYASE; POSITIVE CORRELATIONS; QUALITY CHANGE; STORAGE TIME;

ALDEHYDES; AMINO ACIDS; LIGNIN; PACKAGING; TEXTURES;

FUNGI;

ALDEHYDES; AMINO ACIDS; ATMOSPHERE; CINNAMYL ALCOHOLS; FUNGI; LIGNINS; MUSHROOMS; PACKAGING; PEROXIDASE; TEXTURE;

AGARICUS BISPORUS; BASIDIOMYCOTA;

CARBON DIOXIDE; FLAVONOID; LIGNIN; MALONALDEHYDE; NITROGEN; OXYGEN; PHENOL DERIVATIVE; POLYPHENOLS;

AGARICALES; ARTICLE; ATMOSPHERE; CHEMISTRY; FOOD ANALYSIS; FOOD PRESERVATION; METABOLISM; METHODOLOGY; TIME;

AGARICALES; ATMOSPHERE; CARBON DIOXIDE; FLAVONOIDS; FOOD ANALYSIS; FOOD PRESERVATION; LIGNIN; MALONDIALDEHYDE; NITROGEN; OXYGEN; PHENOLS; TIME FACTORS;

EID: 77956803777     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209353840     Document Type: Article

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