Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLP

Annals of Microbiology

Volumn 60, Issue 2, 2010, Pages 189-196

  Soltan Dallal, Mohammad Mehdi ^a   Salehipour, Zohreh ^a   Eshraghi, Saeed ^a   Fallah Mehrabadi, Jalil ^b   Bakhtiari, Ronak ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MARS Bioinformatics Institute   (Iran)

Author keywords

Biotyping; Food; Molecular typing; Staphylococcus aureus; Tsst1

Indexed keywords

STAPHYLOCOCCUS AUREUS;

EID: 77956753701     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0025-4     Document Type: Article

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