Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat

Research in Microbiology

Volumn 157, Issue 5, 2006, Pages 496-502

  Rodríguez Calleja, Jose M ^a   García López, Isabel ^a   Santos, Jesús A ^a   Otero, Andrés ^a   García Lopez, María Luisa ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Molecular and phenotypic typing; Rabbit meat; Spain; Staphylococcus aureus

Indexed keywords

AZITHROMYCIN; CLARITHROMYCIN; CLINDAMYCIN; CRYSTAL VIOLET; ERYTHROMYCIN; PENICILLIN G; TETRACYCLINE;

ANIMAL HEALTH; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL VIRULENCE; BACTERIOPHAGE TYPING; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; ECOTYPE; EUROPE; FOOD POISONING; GENETIC ANALYSIS; GENETIC VARIABILITY; HERD; INCIDENCE; MEAT; MOLECULAR CLONING; MOLECULAR DYNAMICS; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PUBLIC HEALTH; RABBIT; RIBOTYPING; SAMPLE; SPAIN; STAPHYLOCOCCUS AUREUS; STATISTICAL ANALYSIS; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOPHAGE TYPING; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; MEAT; MICROBIAL SENSITIVITY TESTS; RABBITS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RIBOTYPING; RNA, BACTERIAL; RNA, RIBOSOMAL; SPAIN; STAPHYLOCOCCUS AUREUS;

ANIMALIA; ORYCTOLAGUS CUNICULUS; STAPHYLOCOCCUS AUREUS;

EID: 33744530581     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2005.11.011     Document Type: Article

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