메뉴 건너뛰기




Volumn 54, Issue 5, 2010, Pages 463-469

Effect of n-3 fatty acids in glycemic and lipid profiles, oxidative stress and total antioxidant capacity in patients with the metabolic syndrome;Efeito dos ácidos graxos n-3 no perfil glicêmico e lipídico, no estresse oxidativo e na capacidade antioxidante total de pacientes com síndrome metabólica

Author keywords

Estresse oxidativo; Fish oil; Insulin resistance; Metabolic syndrome; Oxidative stress; leo de peixe; Perfil lip dico; Resist ncia insulina; Serum lipids; S ndrome metab lica

Indexed keywords


EID: 77956717484     PISSN: 00042730     EISSN: 16779487     Source Type: Journal    
DOI: 10.1590/s0004-27302010000500006     Document Type: Article
Times cited : (20)

References (36)
  • 1
    • 0024160877 scopus 로고
    • Role of insulin resistance in human disease
    • Reaven GM. Role of insulin resistance in human disease. Diabetes. 1988;37:1595-607.
    • (1988) Diabetes , vol.37 , pp. 1595-1607
    • Reaven, G.M.1
  • 2
    • 33845566268 scopus 로고    scopus 로고
    • The metabolic syndrome: Metabolic changes with vascular consequences
    • Wassink AMJ, Olijhoek JK, Visseren FLJ. The metabolic syndrome: metabolic changes with vascular consequences. Eur J Clin Invest. 2007;37(1):8-17.
    • (2007) Eur J Clin Invest , vol.37 , Issue.1 , pp. 8-17
    • Wassink, A.M.J.1    Olijhoek, J.K.2    Visseren, F.L.J.3
  • 3
    • 33748045472 scopus 로고    scopus 로고
    • Prevalência de síndrome metabólica em uma área rural no semi-árido baiano
    • Oliveira EP, Souza MLA, Lima MDA. Prevalência de síndrome metabólica em uma área rural no semi-árido baiano. Arq Bras Endocrinol Metab. 2006;50(3):456-465.
    • (2006) Arq Bras Endocrinol Metab , vol.50 , Issue.3 , pp. 456-465
    • Oliveira, E.P.1    Souza, M.L.A.2    Lima, M.D.A.3
  • 6
    • 2442647863 scopus 로고    scopus 로고
    • Prevalence of the metabolic syndrome and its relation to all cause and cardiovascular mortality in nondiabetic European men in women
    • for the Decode Study Group
    • Gang H, Qiao Q, Tuomilehto J, Balkau B, Borch-Johnsen K, Pyorala K; for the Decode Study Group. Prevalence of the metabolic syndrome and its relation to all cause and cardiovascular mortality in nondiabetic European men in women. Arch Intern Med. 2004;164:1066-76.
    • (2004) Arch Intern Med , vol.164 , pp. 1066-1076
    • Gang, H.1    Qiao, Q.2    Tuomilehto, J.3    Balkau, B.4    Borch-Johnsen, K.5    Pyorala, K.6
  • 7
    • 33845536011 scopus 로고    scopus 로고
    • Impact of the components of metabolic syndrome on oxidative stress and enzimatic antioxidant activity in essential hypertension
    • Epub 2006 Oct 26
    • Abdilla N, Tormo MC, Fabia MJ, Chaves FJ, Saez G, Redon J. Impact of the components of metabolic syndrome on oxidative stress and enzimatic antioxidant activity in essential hypertension. J Hum Hypertens. 2007;21(1):68-75. Epub 2006 Oct 26.
    • (2007) J Hum Hypertens , vol.21 , Issue.1 , pp. 68-75
    • Abdilla, N.1    Tormo, M.C.2    Fabia, M.J.3    Chaves, F.J.4    Saez, G.5    Redon, J.6
  • 8
    • 9644279522 scopus 로고    scopus 로고
    • The relationship between body mass index and plasma lipid peroxidation biomarker in an older, healthy Asian community
    • Ohmori K, Ebihara S, Kuriyama S, Ugajin T, Ogata M, Hozawa A, et al. The relationship between body mass index and plasma lipid peroxidation biomarker in an older, healthy Asian community. Ann Epidemiol. 2005;15:80-4.
    • (2005) Ann Epidemiol , vol.15 , pp. 80-84
    • Ohmori, K.1    Ebihara, S.2    Kuriyama, S.3    Ugajin, T.4    Ogata, M.5    Hozawa, A.6
  • 10
    • 2442421194 scopus 로고    scopus 로고
    • Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular dise- ase? The common soil hypothesis revisited
    • Ceriello A, Motz E. Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular dise- ase? The common soil hypothesis revisited. Arterioscler Thromb Vasc Biol. 2004;24:816-23.
    • (2004) Arterioscler Thromb Vasc Biol , vol.24 , pp. 816-823
    • Ceriello, A.1    Motz, E.2
  • 11
    • 0035177601 scopus 로고    scopus 로고
    • Oxidative stress markers in Korean subjects with insulin resistance syndrome
    • Lee K-U. Oxidative stress markers in Korean subjects with insulin resistance syndrome. Diabetes Res Clin Pract. 2001;54(Suppl 2):29-33.
    • (2001) Diabetes Res Clin Pract , vol.54 , Issue.SUPPL. 2 , pp. 29-33
    • Lee, K-U.1
  • 13
    • 0347319081 scopus 로고    scopus 로고
    • Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatmente
    • Din JN, Newby DE, Flapan AD. Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatmente. BMJ. 2004;328:30-5.
    • (2004) BMJ , vol.328 , pp. 30-35
    • Din, J.N.1    Newby, D.E.2    Flapan, A.D.3
  • 14
    • 0033843691 scopus 로고    scopus 로고
    • Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids
    • Wander RC, Du SH. Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids. Am J Clin Nutr. 2000;72:731-7.
    • (2000) Am J Clin Nutr , vol.72 , pp. 731-737
    • Wander, R.C.1    Du, S.H.2
  • 15
    • 33745603792 scopus 로고    scopus 로고
    • The metabolic syndrome: Is this diagnosis necessary?
    • Reaven GM. The metabolic syndrome: is this diagnosis necessary? Am J Clin Nutr. 2006;83:1237-47.
    • (2006) Am J Clin Nutr , vol.83 , pp. 1237-1247
    • Reaven, G.M.1
  • 16
    • 0030994947 scopus 로고    scopus 로고
    • The homeostasis model in the San Antonio Heart Study
    • Haffner SM, Miettinen H, Stern MP. The homeostasis model in the San Antonio Heart Study. Diabetes Care. 1997;20(7):1087-92.
    • (1997) Diabetes Care , vol.20 , Issue.7 , pp. 1087-1092
    • Haffner, S.M.1    Miettinen, H.2    Stern, M.P.3
  • 17
    • 0026064054 scopus 로고
    • Hydroperoxide-initiated chemiluminescence: An assay for oxidative stress in biopsies of heart, liver, and muscle
    • Flecha BG, Llesuy S, Boveris A. Hydroperoxide-initiated chemiluminescence: an assay for oxidative stress in biopsies of heart, liver, and muscle. Free Radic Biol Med. 1991;10:93-100.
    • (1991) Free Radic Biol Med , vol.10 , pp. 93-100
    • Flecha, B.G.1    Llesuy, S.2    Boveris, A.3
  • 18
    • 0031937318 scopus 로고    scopus 로고
    • Semiautomated measurement of nitrate in bilogical fluids
    • Gonzálvez JAN, Benayas CG, Arenas J. Semiautomated measurement of nitrate in bilogical fluids. Clin Chem. 1998;44:679-81.
    • (1998) Clin Chem , vol.44 , pp. 679-681
    • Gonzálvez, J.A.N.1    Benayas, C.G.2    Arenas, J.3
  • 19
    • 0033787663 scopus 로고    scopus 로고
    • Oxidative stress of liver in hamsters infected with Leishmania (L.) Chagasi
    • Oliveira FJA, Cecchini R. Oxidative stress of liver in hamsters infected with Leishmania (L.) Chagasi. J Parasitol. 2000;86(5):1067-72.
    • (2000) J Parasitol , vol.86 , Issue.5 , pp. 1067-1072
    • Oliveira, F.J.A.1    Cecchini, R.2
  • 20
    • 0141884297 scopus 로고    scopus 로고
    • Decrease oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids
    • Barbosa DS, Cecchini R, El Kadri MZ, Rodriguez MA, Burini RC, Dichi I. Decrease oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids. Nutrition. 2003;19:837-41.
    • (2003) Nutrition , vol.19 , pp. 837-841
    • Barbosa, D.S.1    Cecchini, R.2    El Kadri, M.Z.3    Rodriguez, M.A.4    Burini, R.C.5    Dichi, I.6
  • 23
  • 24
    • 70349946966 scopus 로고    scopus 로고
    • Importância da gordura alimentar na prevenção e no controle de distúrbios metabólicos e da doença cardiovascular
    • Lottenberg AMP. Importância da gordura alimentar na prevenção e no controle de distúrbios metabólicos e da doença cardiovascular. Arq Bras Endocrinol Metab. 2009;53(5):595-607.
    • (2009) Arq Bras Endocrinol Metab , vol.53 , Issue.5 , pp. 595-607
    • Lottenberg, A.M.P.1
  • 26
    • 0037137299 scopus 로고    scopus 로고
    • Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Etherton PMK, Harris WS, Appel LJ; Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106;2747-57.
    • (2002) Circulation , vol.106 , pp. 2747-2757
    • Etherton, P.M.K.1    Harris, W.S.2    Appel, L.J.3
  • 27
    • 33746040070 scopus 로고    scopus 로고
    • Why do ω-3 fatty acids lower serum triglycerides?
    • Harris WS, Bulchandani D. Why do ω-3 fatty acids lower serum triglycerides? Curr Opin Lipidol. 2006;17:387-93.
    • (2006) Curr Opin Lipidol , vol.17 , pp. 387-393
    • Harris, W.S.1    Bulchandani, D.2
  • 28
  • 29
    • 0021933892 scopus 로고
    • Triglyceride lowering effects of marine polyunsaturates in patients with hypertriglyceridemia
    • Sanders TAB, Sullivan DR, Reeve J, Thompson GR. Triglyceride lowering effects of marine polyunsaturates in patients with hypertriglyceridemia. Arteriosclerosis. 1985;5:459-65.
    • (1985) Arteriosclerosis , vol.5 , pp. 459-465
    • Sanders, T.A.B.1    Sullivan, D.R.2    Reeve, J.3    Thompson, G.R.4
  • 30
    • 84950170953 scopus 로고
    • Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages
    • Suzukawa M, Abbey M, Howe PRC, Nestel PJ. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages. J Lipd Research. 1995;36:473-84.
    • (1995) J Lipd Research , vol.36 , pp. 473-484
    • Suzukawa, M.1    Abbey, M.2    Howe, P.R.C.3    Nestel, P.J.4
  • 31
    • 0034829901 scopus 로고    scopus 로고
    • N-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
    • Dewailly E, Blanchet C, Lemieux S, Holub BJ. n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik. Am J Clin Nutr. 2001;74:464-73.
    • (2001) Am J Clin Nutr , vol.74 , pp. 464-473
    • Dewailly, E.1    Blanchet, C.2    Lemieux, S.3    Holub, B.J.4
  • 32
    • 0034016538 scopus 로고    scopus 로고
    • Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
    • Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, et al. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Am J Clin Nutr. 2000;71:1085-94.
    • (2000) Am J Clin Nutr , vol.71 , pp. 1085-1094
    • Mori, T.A.1    Burke, V.2    Puddey, I.B.3    Watts, G.F.4    O'Neal, D.N.5    Best, J.D.6
  • 33
    • 0036829820 scopus 로고    scopus 로고
    • Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
    • Woodman RJ, Mori TA, Burke V, Puddey IB, Watts GF, Beilin LJ. Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. Am J Clin Nutr. 2002;76:1007-15.
    • (2002) Am J Clin Nutr , vol.76 , pp. 1007-1015
    • Woodman, R.J.1    Mori, T.A.2    Burke, V.3    Puddey, I.B.4    Watts, G.F.5    Beilin, L.J.6
  • 35
    • 34047095199 scopus 로고    scopus 로고
    • Free radical-mediated pre-hemolytic injury in human red blood cells subjected to lead acetate as evaluated by chemiluminescence
    • Casado MF, Cecchini AL, Simão ANC, Oliveira RD, Cecchini R. Free radical-mediated pre-hemolytic injury in human red blood cells subjected to lead acetate as evaluated by chemiluminescence. Food Chem Toxicol. 2007;45:945-52.
    • (2007) Food Chem Toxicol , vol.45 , pp. 945-952
    • Casado, M.F.1    Cecchini, A.L.2    Simão, A.N.C.3    Oliveira, R.D.4    Cecchini, R.5
  • 36
    • 44749093098 scopus 로고    scopus 로고
    • Influence of uric acid and GGT on total antioxidant capacity and oxidative stress in patients with the metabolic syndrome
    • Simão ANC, Dichi JB, Barbosa DS, Cecchini R, Dichi I. Influence of uric acid and GGT on total antioxidant capacity and oxidative stress in patients with the metabolic syndrome. Nutrition. 2008;24:675-81.
    • (2008) Nutrition , vol.24 , pp. 675-681
    • Simão, A.N.C.1    Dichi, J.B.2    Barbosa, D.S.3    Cecchini, R.4    Dichi, I.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.