Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum;Palamut (Sarda sarda) filetolarının kimyasal ve mikrobiyolojik özellikleri üzerine kitosan film ile kaplama, modifiye atmosfer ve vakum ambalajlamanın etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 16, Issue SUPPL. A, 2010, Pages

  Alak, Gonca ^a   Aras Hisar, Sükriye ^a   Hisar, Olcay ^a   Kaban, Güzin ^a   Kaya, Mükerrem ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Chitosan film; Fatty fish; Modified atmosphere packaging; Vacuum packaging

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; KATSUWONUS PELAMIS; PSEUDOMONAS; SARDA SARDA;

EID: 77956687253     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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