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Volumn 1217, Issue 40, 2010, Pages 6195-6202
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High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs
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Author keywords
Carbohydrates; Food analysis; High Temperature Liquid Chromatography; Inductively Coupled Plasma Atomic Emission Spectroscopy; Metals
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Indexed keywords
CARBON EMISSIONS;
DYNAMIC RANGE;
EMISSION INTENSITY;
EVAPORATIVE LIGHT SCATTERING DETECTORS;
FOOD ANALYSIS;
FOOD SAMPLES;
GOOD CORRELATIONS;
HIGH TEMPERATURE;
HIGH-TEMPERATURE LIQUID CHROMATOGRAPHIES;
HOT LIQUID;
ICP-AES;
INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETERS;
INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY;
INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY;
INORGANIC ANALYSIS;
LIMITS OF DETECTION;
LIQUID SAMPLE;
ORDERS OF MAGNITUDE;
PEAK DISPERSION;
PLASMA COOLING;
SAMPLE INTRODUCTION;
SEPARATION EFFICIENCY;
SMALL SAMPLES;
SPRAY CHAMBER;
ATOMIC EMISSION SPECTROSCOPY;
ATOMIC SPECTROSCOPY;
ATOMS;
BEVERAGES;
BORON;
BORON COMPOUNDS;
CALCIUM;
CARBOHYDRATES;
CHROMATOGRAPHIC ANALYSIS;
DETECTORS;
EFFLUENTS;
ELECTROMAGNETIC INDUCTION;
GLUCOSE;
INDUCTIVELY COUPLED PLASMA;
LIQUIDS;
MAGNESIUM;
METAL ANALYSIS;
METALS;
POTASSIUM;
SODIUM;
SPECTROMETERS;
SPECTROMETRY;
SUGAR (SUCROSE);
ZINC;
LIQUID CHROMATOGRAPHY;
ARTICLE;
ATOMIC EMISSION SPECTROMETRY;
CONTROLLED STUDY;
COUPLING FACTOR;
DEGRADATION;
FLOW RATE;
FOOD ANALYSIS;
GAS FLOW;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIGHT SCATTERING;
PRIORITY JOURNAL;
SPECTRAL SENSITIVITY;
TEMPERATURE DEPENDENCE;
ANIMALS;
BEVERAGES;
CANDY;
CARBOHYDRATES;
CHROMATOGRAPHY, LIQUID;
FOOD ANALYSIS;
HOT TEMPERATURE;
LINEAR MODELS;
METALS;
MILK;
NEBULIZERS AND VAPORIZERS;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY, ATOMIC;
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EID: 77956648879
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2010.07.083 Document Type: Article |
Times cited : (15)
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References (41)
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