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Volumn 1217, Issue 40, 2010, Pages 6195-6202

High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

Author keywords

Carbohydrates; Food analysis; High Temperature Liquid Chromatography; Inductively Coupled Plasma Atomic Emission Spectroscopy; Metals

Indexed keywords

CARBON EMISSIONS; DYNAMIC RANGE; EMISSION INTENSITY; EVAPORATIVE LIGHT SCATTERING DETECTORS; FOOD ANALYSIS; FOOD SAMPLES; GOOD CORRELATIONS; HIGH TEMPERATURE; HIGH-TEMPERATURE LIQUID CHROMATOGRAPHIES; HOT LIQUID; ICP-AES; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETERS; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROSCOPY; INORGANIC ANALYSIS; LIMITS OF DETECTION; LIQUID SAMPLE; ORDERS OF MAGNITUDE; PEAK DISPERSION; PLASMA COOLING; SAMPLE INTRODUCTION; SEPARATION EFFICIENCY; SMALL SAMPLES; SPRAY CHAMBER;

EID: 77956648879     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.07.083     Document Type: Article
Times cited : (15)

References (41)
  • 23
    • 0003449924 scopus 로고
    • VCH Publishers, New York, A. Montaser, D.W. Golightly (Eds.)
    • Analytical Atomic Spectrometry 1987, VCH Publishers, New York. A. Montaser, D.W. Golightly (Eds.).
    • (1987) Analytical Atomic Spectrometry
  • 33
    • 0347617062 scopus 로고    scopus 로고
    • LC-GC Europe
    • P. Ross, R.E. Majors, LC-GC Europe, vol. 13, 2000, p. 310.
    • (2000) , vol.13 , pp. 310
    • Ross, P.1    Majors, R.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.