Analysis of triacylglycerols on porous graphitic carbon by high temperature liquid chromatography

Journal of Chromatography A

Volumn 1157, Issue 1-2, 2007, Pages 462-466

  Merelli, Bérangère ^a   De Person, Marine ^a   Favetta, Patrick ^a   Lafosse, Michel ^a  

^a UNIVERSITÉ D'ORLÉANS   (France)

Author keywords

Cocoa and shea butter; Column temperature; Liquid chromatography; Porous graphitic carbon; Triacylglycerols

Indexed keywords

CARBON; CHLORINE COMPOUNDS; DAIRY PRODUCTS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; OILS AND FATS; PROPANOL;

ATMOSPHERIC PRESSURE CHEMICAL IONISATION (APCI); EVAPORATIVE LIGHT SCATTERING DETECTOR (ELSD); POROUS GRAPHITIC CARBON; TRIACYLGLYCEROLS;

LIPIDS;

CARBON; TRIACYLGLYCEROL;

ARTICLE; ATMOSPHERIC PRESSURE; HIGH TEMPERATURE; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE;

CHROMATOGRAPHY, LIQUID; GRAPHITE; HEAT; TRIGLYCERIDES;

THEOBROMA CACAO; VITELLARIA PARADOXA;

EID: 34250788192     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.05.005     Document Type: Article

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