Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 469-475

  Paredes, E ^a   Prats, M S ^a   Maestre, S E ^a   Todoli J L ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Carbon; Carboxylic acids; High performance liquid chromatography; Inductively coupled plasma atomic emission spectrometry; Metals; Phosphates; Sugars; Sulphates; Tomato

Indexed keywords

ANION; CARBOHYDRATE; CARBOXYLIC ACID; METAL; PHOSPHORUS; SULFUR;

ANALYTIC METHOD; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMICAL ANALYSIS; CONTROLLED STUDY; CULTIVAR IDENTIFICATION; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 51749125944     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.083     Document Type: Article

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