메뉴 건너뛰기




Volumn 27, Issue 11, 2010, Pages 1574-1581

Volatile metabolites in various cereal grains

Author keywords

Cereals and grain; Chromatography; GC MS; Volatiles

Indexed keywords

CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; METABOLITES; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

EID: 77956642311     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.506600     Document Type: Article
Times cited : (58)

References (20)
  • 1
    • 58949086643 scopus 로고    scopus 로고
    • Strain of Fusarium oxysporum isolated from almond hulls produces styrene and 7-methyl-1,3,5-cyclooctatriene as the principal volatile components
    • Beck JJ, Merrill GB, Palumbo JD, O'Keeffe TL. 2008. Strain of Fusarium oxysporum isolated from almond hulls produces styrene and 7-methyl-1,3,5-cyclooctatriene as the principal volatile components. J Agric Food Chem. 56(23):11392-11398.
    • (2008) J Agric Food Chem , vol.56 , Issue.23 , pp. 11392-11398
    • Beck, J.J.1    Merrill, G.B.2    Palumbo, J.D.3    O'Keeffe, T.L.4
  • 2
    • 61449107471 scopus 로고    scopus 로고
    • Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta
    • Beleggia R, Platani C, Spano G, Monteleone M, Cattivelli L. 2009. Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta. J Cereal Sci. 49:301-309.
    • (2009) J Cereal Sci , vol.49 , pp. 301-309
    • Beleggia, R.1    Platani, C.2    Spano, G.3    Monteleone, M.4    Cattivelli, L.5
  • 3
    • 0037462512 scopus 로고    scopus 로고
    • Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites
    • Demyttenaere JCR, Morinã RM, Sandra P. 2003. Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites. J Chromatogr A. 985:127-135.
    • (2003) J Chromatogr A , vol.985 , pp. 127-135
    • Demyttenaere, J.C.R.1    Morinã, R.M.2    Sandra, P.3
  • 4
    • 0346023069 scopus 로고    scopus 로고
    • Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species
    • Demyttenaere JCR, Moriña RM, Kimpe ND, Sandra P. 2004. Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species. J Chromatogr A. 1027:147-154.
    • (2004) J Chromatogr A , vol.1027 , pp. 147-154
    • Demyttenaere, J.C.R.1    Moriña, R.M.2    Kimpe, N.D.3    Sandra, P.4
  • 6
    • 0001677567 scopus 로고
    • Lipid degradation products and flavors
    • Introduction. Amsterdam: Elsevier
    • Grosh W. 1982. Lipid degradation products and flavors. In: Morton ID, Macleod AJ, editors. Food flavours. Part A. Introduction. Amsterdam: Elsevier. pp. 325-385.
    • (1982) Food flavours. Part A , pp. 325-385
    • Grosh, W.1
  • 7
    • 0032221828 scopus 로고    scopus 로고
    • Volatile fungal metabolites and their relation to the spoilage of agricultural commodities
    • Jeleń H, Wasowicz E. 1998. Volatile fungal metabolites and their relation to the spoilage of agricultural commodities. Food Rev Int. 14:391-426.
    • (1998) Food Rev Int , vol.14 , pp. 391-426
    • Jeleń, H.1    Wasowicz, E.2
  • 8
    • 14644432398 scopus 로고    scopus 로고
    • Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A
    • Jeleń HH, Grabarkiewicz-Szcze_sna J. 2005. Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. J Agric Food Chem. 53:1678-1683.
    • (2005) J Agric Food Chem , vol.53 , pp. 1678-1683
    • Jeleń, H.H.1    Grabarkiewicz-Szczesna, J.2
  • 9
    • 0028889672 scopus 로고
    • Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes
    • Jeleń H, Mirocha C, Wasowicz E, Kamiński E. 1995. Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes. Appl Environ Microbiol. 61:3815-3820.
    • (1995) Appl Environ Microbiol , vol.61 , pp. 3815-3820
    • Jeleń, H.1    Mirocha, C.2    Wasowicz, E.3    Kamiński, E.4
  • 10
    • 48149114756 scopus 로고    scopus 로고
    • Volatile sesquiterpenes as an indicator for toxigenic Fusaria contamination
    • Jeleń H, Kamiński E, Wasowicz E. 1997. Volatile sesquiterpenes as an indicator for toxigenic Fusaria contamination. Food Sci Technol. 1:49-60.
    • (1997) Food Sci Technol , vol.1 , pp. 49-60
    • Jeleń, H.1    Kamiński, E.2    Wasowicz, E.3
  • 11
    • 0013553632 scopus 로고
    • Volatile flavour substances produced by moulds in wheat grain
    • Kamiński E, Stawicki S, Wasowicz E. 1975. Volatile flavour substances produced by moulds in wheat grain. Acta Aliment Pol. 1:153-164.
    • (1975) Acta Aliment Pol , vol.1 , pp. 153-164
    • Kamiński, E.1    Stawicki, S.2    Wasowicz, E.3
  • 12
    • 0028891183 scopus 로고
    • Characterization of volatile metabolites from 47 Penicillium taxa
    • Larsen TO, Frisvad J. 1995. Characterization of volatile metabolites from 47 Penicillium taxa. Mycol Res. 99:1153-1166.
    • (1995) Mycol Res , vol.99 , pp. 1153-1166
    • Larsen, T.O.1    Frisvad, J.2
  • 13
    • 0343526343 scopus 로고    scopus 로고
    • Volatiles for mycological quality grading of barley grains: Determinations using gas chromatography-mass spectrometry and electronic nose
    • Olsson J, Börjesson T, Lundstedt T, Schnürer J. 2000. Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose. Int J Food Microbiol. 59:167-178.
    • (2000) Int J Food Microbiol , vol.59 , pp. 167-178
    • Olsson, J.1    Börjesson, T.2    Lundstedt, T.3    Schnürer, J.4
  • 14
    • 0037022350 scopus 로고    scopus 로고
    • Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electroic nose
    • Olsson J, Börjesson T, Lundstedt T, Schnürer J. 2002. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electroic nose. Int J Food Microbiol. 72:203-214.
    • (2002) Int J Food Microbiol , vol.72 , pp. 203-214
    • Olsson, J.1    Börjesson, T.2    Lundstedt, T.3    Schnürer, J.4
  • 15
    • 0030474398 scopus 로고    scopus 로고
    • Volatile organic metabolites associated with some toxic fungi and their mycotoxins
    • Pasanen AL, Lappalainen S, Pasanen P. 1996. Volatile organic metabolites associated with some toxic fungi and their mycotoxins. Analyst. 121:1949-1953.
    • (1996) Analyst , vol.121 , pp. 1949-1953
    • Pasanen, A.L.1    Lappalainen, S.2    Pasanen, P.3
  • 16
    • 35248841913 scopus 로고    scopus 로고
    • Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
    • Perkowski J, Wiwart M, Buśko M, Laskowska M, Berthiller F, Kandler W, Krska R. 2007. Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003. Food Addit Contam. 24:1292-1298.
    • (2007) Food Addit Contam , vol.24 , pp. 1292-1298
    • Perkowski, J.1    Wiwart, M.2    Buśko, M.3    Laskowska, M.4    Berthiller, F.5    Kandler, W.6    Krska, R.7
  • 17
    • 48149097863 scopus 로고    scopus 로고
    • Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum
    • Perkowski J, Buśko M, Chmielewski J, Góral T, Tyrakowska B. 2008. Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum. Int J Food Microbiol. 126:127-134.
    • (2008) Int J Food Microbiol , vol.126 , pp. 127-134
    • Perkowski, J.1    Buśko, M.2    Chmielewski, J.3    Góral, T.4    Tyrakowska, B.5
  • 18
    • 34748823518 scopus 로고    scopus 로고
    • Potential for detection and discrimination between mycotoxigenic and nontoxigenic spoilage moulds using volatile production patterns: A review
    • Sahgal N, Needham R, Cabañes FJ, Magan N. 2007. Potential for detection and discrimination between mycotoxigenic and nontoxigenic spoilage moulds using volatile production patterns: A review. Food Addit Contam A. 24:1161-1168.
    • (2007) Food Addit Contam A , vol.24 , pp. 1161-1168
    • Sahgal, N.1    Needham, R.2    Cabañes, F.J.3    Magan, N.4
  • 19
    • 77956646701 scopus 로고    scopus 로고
    • The influence of foliar application of fertilizers on naked oats yield and chemical composition grains
    • Tobiasz-Salach R, Bobrecka-Jarmo D. The influence of foliar application of fertilizers on naked oats yield and chemical composition grains. Ann Univ Mariae Curie Sklodowska Sectio E LXIV: 19-28.
    • Ann Univ Mariae Curie Sklodowska Sectio E , vol.54 , pp. 19-28
    • Tobiasz-Salach, R.1    Bobrecka-Jarmo, D.2
  • 20
    • 0037779129 scopus 로고    scopus 로고
    • Patterns of volatile metabolites and nonvolatile trichothecenes-produced by isolates of Stachybotrys, Fusarium, Trichoderma, Trichothecium and Memnoniella
    • Wilkins CK, Nielsen KF, Din SU. 2003. Patterns of volatile metabolites and nonvolatile trichothecenes-produced by isolates of Stachybotrys, Fusarium, Trichoderma, Trichothecium and Memnoniella. Environ Sci Pollut R. 10(3):162-166.
    • (2003) Environ Sci Pollut R , vol.10 , Issue.3 , pp. 162-166
    • Wilkins, C.K.1    Nielsen, K.F.2    Din, S.U.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.