Estimation of daily intake of phenols in hospital meal samples

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 6, 2004, Pages 339-343

  Higuchi, Masayuki ^a   Miyata, Daisuke ^a   Kawamura, Seiji ^a   Ueda, Eiichi ^a   Imanaka, Masaaki ^b   Tonogai, Yasuhide ^c  

^a Kitakyushu City Institute of Environmental Sciences   (Japan)

^b Department of Virology   (Japan)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

A bisphenol A; Alkylphenol; Daily intake; GC MS; Nonylphenol

Indexed keywords

4 NONYLPHENOL; 4 TERT BUTYLPHENOL; 4,4' ISOPROPYLIDENEDIPHENOL; PHENOL; ESTROGEN; PHENOL DERIVATIVE; PLASTIC;

ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INTAKE; HOSPITAL; POLLUTANT;

ENVIRONMENTAL POLLUTANTS; ESTROGENS, NON-STEROIDAL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HOSPITALS; PHENOLS; PLASTICS;

EID: 17844393374     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.339     Document Type: Article

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