Lifetime, low-dose ochratoxin A dietary study on renal carcinogenesis in male Fischer rats

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1566-1573

  Mantle, Peter ^a   Kulinskaya, Elena ^b  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

In vivo; Ochratoxin A; Toxicology

Indexed keywords

HEALTH RISKS; RATS;

ANIMAL DATA; DOSE RESPONSE; HUMAN HEALTH RISK ASSESSMENT; IN-VIVO; MINIMAL EFFECTS; NEPHROTOXICITY; OCHRATOXIN A; TOXICOLOGY;

RISK ASSESSMENT;

OCHRATOXIN;

ANIMAL TISSUE; ARTICLE; CARCINOGENESIS; CONCENTRATION RESPONSE; DIET; FEEDING; KIDNEY CARCINOMA; LEUKEMIA; MALE; MICROSCOPY; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA; RATTUS;

EID: 77956621395     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.502302     Document Type: Article

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